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Cassaga (3 results)
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cassaga
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Utilizzazione dei residui della vinificazione. Norme pratiche per preparare secondi vini e vinelli da vinaccie torchiate e non torchiate mediante esaurimento con acqua (Metodi Muntz-Parmentier e Muntz-Martinotti-Permentier) ovvero da fermentazione alcoolica.
Published by Milano, Tip. "La Milano", 1916, 1916
Seller: TABERNA LIBRARIA - ALAI - ILAB, Pistoia, PT, Italy
Seller rating 5 out of 5 stars
In 16°, br. edit., pp. 30. Alcune figg. xilografiche intercalate n.t. Buon es.
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Molto vino con poca uva. Secondi vini e vinelli economici
Published by Malpighi Editore, Milano, 1911
Seller: Studio Bibliografico Malombra, Vicenza, VI, Italy
Seller rating 4 out of 5 stars
100 pp.; 19 cm. Bross. edit. Tracce d'uso alla copertina.
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L'arte di fare l'alcool senza alambicco. Manuale pratico per estrarlo dai liquidi fermentati provenienti sia da sostanze amidacee che zuccherine, dal vino, dalle vinaccie e dalle feccie.
Publication Date: 1914
Seller: Libreria Piani, Monte San Pietro, BO, Italy
Seller rating 5 out of 5 stars
Milano, Editoriale Biblion, 1914, 16mo brossura originale con titoli a due colori, pp. 157, alcune incisioni xilografiche nel testo. Piccola abrasione al margine esterno della copertina del risguardo, per il resto in ottime condizioni.
