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Cece Sullivan (1 results)
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The Seattle Times Guide To COOKING TECHNIQUES
Language: English
Published by Seattle Times Company, Seattle, 1987
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** (illustrator). First Edition. Soft cover coil binding. Price sticker scar on front cover, otherwise without flaw. 6 X 11" 53 pages. From 1987 Seattle. Step-by-step instructions, complete with illustrations and a selection of recipes to practice the methods. You will learn how to make delicate choux pastry and fancy meringues, as well as the all-important fundamentals such as sauces and stocks.
