Chae Eun Jung (61 results)

Condition: New. Alex Perkins (illustrator).

Condition: As New. Unread book in perfect condition. Alex Perkins (illustrator).

Board Book. Condition: new. Board Book. Showing love for all the different mamas being their unique selves!If we know one thing for sure, there are many sorts of mamas, and they are all worth celebrating! This inclusive toddler book champions mothers doing their jobs and pursuing their passions, alongside their admiring kiddos. Written by three student parents, this book especially highlights mothers who might not normally appear in the pages of a book. From construction mamas to student mamas to tattooed mamas--there's no one way to look like a mom! If we know one thing for sure, there are many sorts of mamas, & they are all worth celebrating! This toddler book champions mothers doing their jobs and pursuing their passions, alongside their admiring kiddos. Written by student parents, this book especially highlights mothers who might not normally appear in the pages of a book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Alex Perkins (illustrator). …

Condition: New. Alex Perkins (illustrator).

UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000. Alex Perkins (illustrator).

hardcover. Condition: New. Brand New.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Hardcover. Condition: Used - Very Good. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine. Used copy with light wear. corners are bumped.…

Hardcover. Condition: Brand New. board book edition. 28 pages. 6.50x6.50x0.48 inches. In Stock. Alex Perkins (illustrator).

Hardcover. Condition: Brand New. board book edition. 28 pages. 6.50x6.50x0.48 inches. In Stock. Alex Perkins (illustrator).

Condition: New. Alex Perkins (illustrator).

Condition: As New. Unread book in perfect condition. Alex Perkins (illustrator).

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 1520 recipes and foundations, presenting traditional Korean technique with native Australian produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from dubu (tofu) to gochujang (red chilli paste), ganjang (soy sauce) to kimchi, jocheong (rice syrup) to doenjang (soybean paste). The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine. Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine.…

Condition: New.

Hardcover. Condition: New. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.…

Hardback. Condition: New. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine.…

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New.

Buch. Condition: Neu. Neuware - Showing love for all the different mamas being their unique selves!If we know one thing for sure, there are many sorts of mamas, and they are all worth celebrating! This inclusive toddler book champions mothers doing their jobs and pursuing their passions, alongside their admiring kiddos. Written by three student parents, this book especially highlights mothers who might not normally appear in the pages of a book. From construction mamas to student mamas to tattooed mamas--there's no one way to look like a mom. Alex Perkins (illustrator).…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Condition: New. Special order direct from the distributor.