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Hardback or Cased Book. Condition: New. Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems. Book.
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Language: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.
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Language: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Paperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.
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Add to basketHardback. Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Add to basketPaperback. Condition: New. This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202012412 ISBN 13: 9786202012416
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Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207575636 ISBN 13: 9786207575633
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Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Add to basketCondition: New. Print on Demand pp. 94.
Language: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Condition: New. Print on Demand pp. 94.
Language: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769336 ISBN 13: 9781786769336
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Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202012412 ISBN 13: 9786202012416
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chagunda Chance ArisitalikoDr. C. A. Chagunda is a guest lecturer on Comparative Social Policy in Africa and Development Planning in the Department of Social Development at the University of Cape Town. He has a PhD in Social Developm.
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production. Ruminant enteric methane is a substantial component of methane produced by agriculture. This book presents novel and established methods in quantifying and reducing enteric methane emission from ruminants in different production systems. The book covers different types of ruminants including cattle, sheep, and goats. The chapters are contributed by scientists and authors from different parts of the world, demonstrating the importance of this problem and the universal drive for immediate and sustainable solutions. Although, biologically speaking, the production of enteric methane cannot be reduced to zero, high emissions are an indicator of inefficient digestion of feed in the rumen and low utilisation of feed energy. By presenting research that could lead to robust and yet practical quantification methods and mitigation strategies, this book not only contributes to the discourse and new knowledge on the magnitude of the problem but also brings forward potential solutions in different livestock production systems.
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnRuminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitro.