Chakrabarty Suhrita (88 results)

Condition: New.

Condition: New. 1st edition.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New. pp. 64.

Condition: New. pp. 80.

Condition: New. pp. 104.

Condition: New. pp. 68.

Condition: New. pp. 100.

Taschenbuch. Condition: Neu. An Entrepreneur's Guide to Dry Flower | Process and Techniques in Dry Flower | Suhrita Chakrabarty (u. a.) | Taschenbuch | 76 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844399080 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Grading of Litchi cv.Bombai and its Effect on Quality and Storage | Color and size grades of litchi in a bunch,in bunches set at different directions and those harvested at different time | Suhrita Chakrabarty (u. a.) | Taschenbuch | 80 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843365697 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Condition: New.

Taschenbuch. Condition: Neu. Studies on Efficiency of Selected Multipurpose Cold Storages | Suhrita Chakrabarty (u. a.) | Taschenbuch | 140 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659710421 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. STUDIES ON POST HARVEST HANDLING OF GERBERA, GLADIOLUS AND TUBEROSE | Pulsing, Storage, Packaging and Rehydration of Gerbera, Gladiolus and Tuberose | Suhrita Chakrabarty (u. a.) | Taschenbuch | 172 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838384955 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

Taschenbuch. Condition: Neu. Guide de l'entrepreneur pour la fleur sèche | Processus et techniques de la fleur sèche | Suhrita Chakrabarty | Taschenbuch | Französisch | 2020 | Editions Notre Savoir | EAN 9786203163520 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Una guida all'imprenditore del fiore secco | Processo e tecniche nel fiore secco | Suhrita Chakrabarty | Taschenbuch | Italienisch | 2020 | Edizioni Sapienza | EAN 9786203163537 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Um Guia do Empreendedor para Flores Secas | Processo e Técnicas em Flor Seca | Suhrita Chakrabarty | Taschenbuch | Portugiesisch | 2020 | Edições Nosso Conhecimento | EAN 9786203163568 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Ein Leitfaden für Unternehmer zur Trockenblume | Prozess und Techniken bei Trockenblumen | Suhrita Chakrabarty | Taschenbuch | 76 S. | Deutsch | 2020 | Verlag Unser Wissen | EAN 9786203163506 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Being a non climacteric fruit litchi undergoes little or no compositional changes after harvest. Commercially it is essential to recognize the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when those are harvested or marketed.In order to get a remunerative price, care must be taken to harvest litchi fruits at fully matured stage and then fruits are to be graded, packed and suitably stored. Studies revealed that Full Red fruits were higher in TSS content and lower in acidity as compared to partial red fruits and consequently TSS / acid ratio of Full Red fruits were higher than those of partial red fruits. On the other hand, the TSS content of large fruits was maximum followed by Medium and Small fruits. Conversely acid content of fruits were minimum with larger fruits and maximum with Small fruits. As a result of which TSS / acid ratio of fruits declined as fruit size decreased.The proportion of Larger fruits could be more with preharvest Application of Gibberelic acid (GA3) which gave quality fruis with higher brix: acid ratio. 80 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Liberalization of EXIM policy in India has paved the way for increased export of floricultural products where contribution of dried flowers is enormous. Being natural, eco-friendly, long lasting and inexpensive decorative items, Dry Flowers have good demand both in Indian and international markets. The industry exports 500 varieties of flowers to 20 countries and are much sought after in USA and UK. India stands as one of the major manufacturers and exporters with around 5% of world trade in dry flowers. The process of drying flowers involves drying, bleaching and colouring after their collection in raw form. The suitable packaging techniques add values to catch niche market. The main methods used for drying are: Air Drying, Glycerine, Desiccants, and Pressing. In India, West Bengal is the major player in Dry Flower trade. The book deals with a case study that reveals entire scenario of Dry Flower trade in West Bengal, India. The book will be useful for prospective entrepreneurs in Dry Flower. 76 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Being a non climacteric fruit litchi undergoes little or no compositional changes after harvest. Commercially it is essential to recognize the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when those are harvested or marketed.In order to get a remunerative price, care must be taken to harvest litchi fruits at fully matured stage and then fruits are to be graded, packed and suitably stored. Studies revealed that Full Red fruits were higher in TSS content and lower in acidity as compared to partial red fruits and consequently TSS / acid ratio of Full Red fruits were higher than those of partial red fruits. On the other hand, the TSS content of large fruits was maximum followed by Medium and Small fruits. Conversely acid content of fruits were minimum with larger fruits and maximum with Small fruits. As a result of which TSS / acid ratio of fruits declined as fruit size decreased.The proportion of Larger fruits could be more with preharvest Application of Gibberelic acid (GA3) which gave quality fruis with higher brix: acid ratio.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Studies on Efficiency Of Selected Cold Storages' regarding Storage Of Potato, Fruits And Vegetables' vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased losses and such losses can be substantially reduced by adopting proper storage conditions. Among seventeen commodities selected for the experiment we could classify them in to three groups as per duration of storage. Group I: Very long term storage group (3months): The horticultural produce placed in this group are potato, beetroot, carrot and apple. Most of the vegetables belonging to this group were underground storage tubers with less moisture content. Group II: Long term storage group (2-3months): Commodities placed in this group are cabbage, tomato, chilli, pointed gourd, mandarin, grapes 140 pp. Englisch.…

Condition: New. Print on Demand pp. 64 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. Print on Demand pp. 80 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.