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Chandra Smita (55 results)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: New.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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The Cuisines of India : The Art and Tradition of Regional Indian Cooking
Published by HarperCollins Publishers, 2001
ISBN 10: 0060935189 ISBN 13: 9780060935184
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Environment, Population and Development
Published by Concept Publishing Company, 2001
ISBN 10: 8170228891 ISBN 13: 9788170228899
Language: English
Condition: New. pp. xvii + 388.
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Condition: New. pp. xiii + 207.
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Condition: New. pp. 455.
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Cuisines of India: The Art and Tradition of Regional Indian Cooking
Published by Ecco Press, New York, 2001
ISBN 10: 0060935189 ISBN 13: 9780060935184
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: near fine. First Edition. Second printing. Lightest shelf wear to the book and jacket. Remainder marked on the bottom edge, else lean and unmarked. ".a fascinating historical perspective on Indian culinary traditions, from the vegetarian diet adopted by the Hindus thousands of years ago to the lavish banquets served at the royal courts of the Moghul emperors to the Portuguese influence on the cooking of Goa and the heritage of the spice traders, such as the powerful British East India Company. Chandra's text is informed, drawing on a vast array of both primary and secondary sources, but it is also highly readable; she has an engaging style and a subtle sense of humor. Some of the recipes are classics, but many will be new to readers most familiar with the mix of Moghul/tandoori dishes still served in the majority of Indian restaurants here. Although an Indian "spice pantry" is essential, few of Chandra's delectable recipes are complicated. Highly recommended. "--Library Journal. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
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CUISINES of INDIA, the Art and Tradition of Regional Indian Cooking
Published by Ecco Press / HarperCollins, 2001
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition stated, 1st prntg. dark blue boards, quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color decorated dj, very sl edge-wear, no creases or tears, exc unread, gift cond; interior unmarked, 283 pp. 8.5"x 9.5". 5 chapters each devoted to the cuisine of a particular region & a final 6th on fusion, 'East meets West'. OP.
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Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. Ecco Press, 1999 Hardcover, oversized 8vo, 178 pages A near-new, unmarked, unsoiled copy in a like, unmarked and unclipped dust jacket First Edition Very Fine +.
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Ethical views in dentistry
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 333007275X ISBN 13: 9783330072756
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tirth AmitI have trained various MDS Students, Training them in research methodology and now gainfully employed in academia as Associate Professor in Public health dentistry department of Kothiwal Dental College and Research Center, .
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