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Competition Policy and the Regulation of Business
Language: English
Published by City University of Hong Kong Press, 1998
ISBN 10: 9629370271 ISBN 13: 9789629370275
Soft cover. Condition: Fine. 265 pages, a Fine paperback in the Hong Kong Economic Policy Studies Series [9629370271].
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Strategic aspects of oligopolistic vertical integration. (Studies in mathematical and managerial economics; v. 36). Ex-Library.
Language: English
Published by North-Halland, (Amsterdam, The Netherlands., &c.), 1992
ISBN 10: 0444894519 ISBN 13: 9780444894519
Seller: Yushodo Co., Ltd., Fuefuki-shi, Yamanashi Pref., Japan
Association Member: ILAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. xii, 227 p.
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??? ???? (Chinese Edition)
Language: Chinese
Published by Dixie W Publishing Corporation, 2023
ISBN 10: 1683725743 ISBN 13: 9781683725749
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.11
US$ 16.05 shipping
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??? ???? (Chinese Edition)
Language: Chinese
Published by Dixie W Publishing Corporation, 2023
ISBN 10: 1683725727 ISBN 13: 9781683725725
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.53
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??? ???? (Chinese Edition)
Language: Chinese
Published by Dixie W Publishing Corporation, 2023
ISBN 10: 1683725735 ISBN 13: 9781683725732
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.18
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS (HB 2023)
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FLAVOUR AND CONSUMER PERCEPTION OF FOOD PROTEINS
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Strategic Aspects of Oligopolistic Vertical Integration. ( = Studies in Mathematical and Managerial Economics, 36) .
Language: English
Published by North- Holland Amsterdam, 1992
Hardcover/ Pappband. Condition: Gut. 227 S. Oligopolies Strategic planning Economics Business Sehr guter Zustand/ very good Ex-Library. With ill. Cover faded at the edges. ha1061839 Sprache: Englisch Gewicht in Gramm: 510.
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Flavour and Consumer Perception of Food Proteins (ISSN) 1st Edition
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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Flavour and Consumer Perception of Food Proteins (ISSN) 1st Edition
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
US$ 153.59
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Flavour and Consumer Perception of Food Proteins (ISSN) 1st Edition
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 169.66
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Flavour and Consumer Perception of Food Proteins
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 183.37
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 184.42
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Add to basketHardcover. Condition: New.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 195.46
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Flavour and Consumer Perception of Food Proteins (Food Chemistry, Function and Analysis, Volume 41)
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 202.01
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Condition: As New. Unread book in perfect condition.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 222.09
US$ 20.09 shipping
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Add to basketCondition: As New. Unread book in perfect condition.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
US$ 202.41
US$ 56.05 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. KlappentextProteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory pro.
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International EditionHardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society Of Chemistry Nov 2023, 2023
ISBN 10: 1788017587 ISBN 13: 9781788017589
Buch. Condition: Neu. Neuware - Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.
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Flavour and Consumer Perception of Food Proteins
Language: English
Published by Royal Society of Chemistry, 2021
ISBN 10: 1788017587 ISBN 13: 9781788017589
US$ 310.40
US$ 16.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. gld edition. 340 pages. 9.21x6.14x0.71 inches. In Stock.
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Zhonghua guobao : Shanxi zhengui wenwu jicheng - Yuqi juan = National treasure : Collection of rare cultural relics of Shaanxi Province.
Language: Chinese
Published by Xi'an : Shanxi Renmin Jiaoyu Chubanshe, 1999
ISBN 10: 7541976288 ISBN 13: 9787541976285
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Gut. 29, 311 p. ; num. ill. Guter Zustand. Leichte Lagerspuren. Sonst Seiten sauber. Chinesisch, englische Kurzbeschreibungen. / Good. Mild wear. Clean pages. Chinese, short descriptions in English. zh Gewicht in Gramm: 2530.
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Condition: Fine. The book is in fine condition.
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![Seller image for Lu shi chun qiu zheng wu 1910 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30638739595.jpg)
Lu shi chun qiu zheng wu 1910 [LeatherBound]
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 72. A perfect gift for your loved ones. Reprinted from 1910 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: CHI Pages: 72.
