Chapple Sokol Sam (29 results)

Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Clarkson Potter Pub Date: 1/1/2023 Binding: Hardcover Pages: 303 First edition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons. …

Hardcover. Condition: New.

Hardcover. Condition: New.

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons. …

Condition: New.

Hardcover. Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.'This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons. 400 pp. Englisch.…

Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.'This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of thecountry's most beloved sons. 400 pp. Englisch.…

Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:- Tortilla de patata- Gambas al ajillo- Paella Valenciana- Gazpacho- Grilled Basque-style ribeye steaks- Whole fish simply baked in a salt crust- Burnt Basque-style cheesecake- Salmorejo.…

Condition: New. Special order item direct from the distributor.

Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrésâs most beloved recipes from his home countryâ"and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: Itâs where he grew up and now spends summers with family and friends. Itâs also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, itâs âwhere I learned to cook, learned to eat, and most importantly, learned to love food.âThis vibrant, exciting collection of recipes bears Joséâs unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in Joséâs signature styleâ"not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the countryâs most beloved sons.…

Buch. Condition: Neu. Neuware - New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.'This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:Tortilla de patataGambas al ajilloPaella ValencianaGazpachoGrilled Basque-style ribeye steaksWhole fish simply baked in a salt crustBurnt Basque-style cheesecakeSalmorejo.…

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons. …

Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:- Tortilla de patata- Gambas al ajillo- Paella Valenciana- Gazpacho- Grilled Basque-style ribeye steaks- Whole fish simply baked in a salt crust- Burnt Basque-style cheesecake- SalmorejoProduct Safety Manager, Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8 Dublin 400 pp. Englisch.…

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons. …

Buch. Condition: Neu. Neuware -New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home countryand the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature stylenot only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:- Tortilla de patata- Gambas al ajillo- Paella Valenciana- Gazpacho- Grilled Basque-style ribeye steaks- Whole fish simply baked in a salt crust- Burnt Basque-style cheesecake- Salmorejo 400 pp. Englisch.…