Chef Greg Picolo (2 results)
Published by Gibbs Smith Publishing, 2011
- Softcover
Seller: Shamrock Books, Lubbock, TX, U.S.A.Shamrock Books
Contact seller4-star sellerFirst Printing. Softcover. 8vo. 176pp. No names or other markings. Fine.
Dinner With Tennessee Williams: Recipes and Stories Inspired by America's Southern Playwright
Troy Gilbert & Chef Greg Picolo of the Bistro at Maison de Ville / with Dr. W. Kenneth Holditch / foreword by Poppy Tooker
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - As new
US$ 17.99
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: As New. **Bundle Up & Save On Postage** 6.75 X 9" 115 pages (2011). A very nice soft cover copy, appears unread, without flaw. Delve into the sultry Southern world of Tennessee Williams with amazing recipes inspired by his life and plays. Author Troy Gilbert partners with Chef Greg Picole of the Bistro at…Maison de Ville in New Orleans to provide recipes, as well as with Dr. Kenneth Holditch to provide expert scholarship on Williams. With numerous behind-the-scenes historic photographs, playbills, and food photography, this colorful book, layered with depth and richness, will bring you excellent meals and hours of reading pleasure.
