Chef John Besh (22 results)

Paperback. Condition: Very Good.

Paperback. Condition: Very Good. In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.   Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating.…

Paperback. Condition: Good. In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.   Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating.…

Paperback. Condition: Fair. In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers. In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.   Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He's become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam's Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating.…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good. My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing. --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens. --Mario Batali, Iron Chef, restaurateur, author This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization. --Wynton Marsalis, musician John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries. …

Hardback. Condition: Very Good. My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing. --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens. --Mario Batali, Iron Chef, restaurateur, author This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization. --Wynton Marsalis, musician John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries. …

Hardback. Condition: Fair. My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing. --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens. --Mario Batali, Iron Chef, restaurateur, author This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization. --Wynton Marsalis, musician John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries. …

paperback. Condition: New.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: acceptable.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Good. An instant New York Times bestseller with three starred reviews--now under development as a feature film franchise Plummet into a kill-or-be-killed competition where a scrappy underdog hell-bent on revenge must battle colossal monstrosities and claw his way to the top in this fast-paced, breakout sensation from YA fantasy author Marc J Gregson. Exiled to live as a Low under the merciless rule of the Meritocracy, sixteen-year-old Conrad refuses to become heir to his murderous uncle. But when behemoth sky serpents attack the floating island of Holmstead and devour Conrad's ailing mother, Conrad cuts a deal to save the only family he has left. To rescue his sister from his uncle's clutches, Conrad must enter the Selection of the Twelve Trades. Freshly recruited into Hunter, the deadliest of all the Trades, Conrad endures rigorous training, manipulative peers, and the Gauntlet--a brutal final challenge that pits Conrad's skyship crew against the very terrors that orphaned him. As Conrad competes in the lowest of stations, he overhears whispers of rebellion in the dark. Conrad had never known anything existed below the toxic black clouds of the Skylands . . . until now. Grab your copy of Book One of the Above the Black trilogy and immerse yourself in a richly detailed dystopia, where failing to rise will most certainly mean your fall. Chock-full with epic, edge-of-your-seat battles, nail-biting twists, and bonds of brotherhood, this action-packed series starter is reminiscent of Attack on Titan and will appeal to fans of Red Rising. A captivatingly wild ride to keep you up late at night as you race toward the finish A YALSA Best Fiction for Young Adults Book; A Kids' Indie Next List Selection; A Kirkus Reviews Best Book of the Year; A BookPage Best Book of the Year; A Reactor Most Anticipated Young Adult SFF/H; A Goodreads Most Anticipated Young Adult Book; A Kentucky Bluegrass Award Nominee; A Utah Beehive Award Nominee; Shortlisted for MPIBA's Reading the West Book; Nominated for the Maryland Black-Eyed Susan Book Award.…

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Like New. Signed by Author.

Hardback. Condition: Used: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDPopular Medicine & Healthgood.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. AS6 - A first edition (no additional printings) hardcover book SIGNED by John Besh with "Good Cokking!" on the half-title page in very good condition in very good dust jacket that is mylar protected. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. The New Orleans Program: Eat, Exercise, and Enjoy Life is emphatically not a diet book. Instead, Dr. David A. Newsome and Chef John Besh intend to inspire people around the country to embrace their belief in "sustained and pleasurable health." 9.25"x6.25", 319 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author.…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. My New Orleans: The Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condition: Near Fine condition. Premier Digital Publishing, 2013. INSCRIBED / SIGNED by the AUTHOR directly on the half title page. Near Fine condition. Flat uncreased spine. NO chips, tears or fading. Square and tight. NOT a remainder. NOT a library discard. Pages are clean and unmarked. NO underlining. NO highlighting. NO margin notes. Memoirs of this Kentucky priest. Photo illustrated. Bound in the original full color pictorial wraps. From the rear cover: "This book is my Midrash. With these words, Father Jim draws us into his life story, full of laughter, tears, and service. AMONG FRIENDS is a compilation of short stories and insightful lessons experienced on his many travels as a clergyman and motivational speaker. Whether recounting his sobering flying experiences, the time he met the Pope, his encounter with the 'Weed Man,' or his 'lead foot,'Father Jim teaches us lessons through powerful storytelling. As he takes us along on his journey from getting kicked out of seminary to hosting celebrities, such as Dolly Parton, Harry Connick Jr., Martin Short, Bill Cosby, and former first lady Laura Bush, at his small Kentucky parish, Father Jim shines a light into the corners of the human heart to expose our need for God and the love He alone can give us. You will laugh, cry, and be taken aback by his honesty. In all, Father Jim shows us what it means to love God, love others, and live life AMONG FRIENDS.". INSCRIBED / SIGNED by the AUTHOR. 1st ed? (No additional printings listed). Softcover. Near Fine condition. Illus. by NOT a library discard. (xiii), 151pp. Great Packaging, Fast Shipping. 1st ed? (No additional printings listed). NOT a library discard (illustrator). …

hardcover. Condition: New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.