Chef Michael Smith (3 results)
Published by Whitecap, 2009
- Softcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contact seller5-star sellerCondition: Used - Good
US$ 4.00
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Good. Dust Jacket Condition: Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 2 available
Soft cover. Condition: Fine. **Bundle Up & Save On Postage** A very nice soft cover copy, with French flaps, without flaw. 8.5 X 11" 258 pages Weight Over 1 Kg. These are timeless, classic comfort foods that your family will love. The recipes are flavourful and easy to prepare, forming the foundation for great cooking. The basic…s are all here, and to help you master them, Chef Michael gives suggestions for freestyling every recipe - making alterations and adjustment until each dish is truly your own. Each recipe has a full-page colour presentation photograph. Photography: James Ingram (illustrator).
The Best of Chef at Home: Essential Recipes for Today's Kitchen Smith, Michael
The Best of Chef at Home: Essential Recipes for Today's Kitchen Smith, Michael
- Softcover
Seller: Aragon Books Canada, OTTAWA, ON, CanadaAragon Books Canada
Contact seller3-star sellerCondition: New
US$ 39.00
US$ 23.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: New.
