Chen Muriel (21 results)

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Condition: New.

Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…

Hardcover. Condition: new. Hardcover. The Taiwanese Table: Food from the Isle of Formosa bring over 80 delicious recipes that are reflective of the simple, balanced and fresh quality ingredients of the Taiwanese cuisine. It s been 20 years since Muriel and her mother Jade opened up their successful restaurant Blue Eye Dragon in Pyrmont, bringing together their love of what they cook at home and their joy of Taiwanese cooking. Making food, to Jade, was never about following a recipe it was about understanding the ingredients, mastering the technique and, most importantly, appreciating the flavours of every dish. Muriel s earliest memories of great food traces back to her early school years in Taiwan when she lived with her maternal grandmother, Liu-Mei. Her grandma could grew anything in her incredible vegetable patches and nearby rice fields. When Muriel s parents opened up their very first seafood restaurant in Chungli, Taiwan, she was spoilt to have the comfort of traditional home cooking and the endless choice of a menu at her parent s restaurant. It was when Jade started teaching Muriel about ingredients how to select them, how to prepare them, how to cook them that she truly understood how great food is made.This cookbook is a culmination of all the great dishes Jade made for her family and her other family, the customers of Blue Eye Dragon, over the past twenty years. A love letter from a daughter to her mother and Taiwan. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…

Hardcover. Condition: Very Good. Light wear only to hardcover book with scores of recipes, corners a bit bumped, otherwise very nice indeed, pages are clean and colourful, binding is tight. Dispatched from the uK same or next working day.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 272 pages. 9.26x8.01x9.25 inches. In Stock.

Hardcover. Condition: new. Hardcover. The Taiwanese Table: Food from the Isle of Formosa bring over 80 delicious recipes that are reflective of the simple, balanced and fresh quality ingredients of the Taiwanese cuisine. It s been 20 years since Muriel and her mother Jade opened up their successful restaurant Blue Eye Dragon in Pyrmont, bringing together their love of what they cook at home and their joy of Taiwanese cooking. Making food, to Jade, was never about following a recipe it was about understanding the ingredients, mastering the technique and, most importantly, appreciating the flavours of every dish. Muriel s earliest memories of great food traces back to her early school years in Taiwan when she lived with her maternal grandmother, Liu-Mei. Her grandma could grew anything in her incredible vegetable patches and nearby rice fields. When Muriel s parents opened up their very first seafood restaurant in Chungli, Taiwan, she was spoilt to have the comfort of traditional home cooking and the endless choice of a menu at her parent s restaurant. It was when Jade started teaching Muriel about ingredients how to select them, how to prepare them, how to cook them that she truly understood how great food is made.This cookbook is a culmination of all the great dishes Jade made for her family and her other family, the customers of Blue Eye Dragon, over the past twenty years. A love letter from a daughter to her mother and Taiwan. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condition: Good. No Dust Jacket. First Edition. Probably an inscribed copy by Muriel Chen , else a gift inscription to first free page Size: Square; Large (27-34cm). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. All edges clean, neat and free of foxing. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA NZ CANADA USA JAPAN SINGAPORE SWITZERLAND & UK VIA THIS SERVICE*** . …

Hardcover. Condition: new. Hardcover. The Taiwanese Table: Food from the Isle of Formosa bring over 80 delicious recipes that are reflective of the simple, balanced and fresh quality ingredients of the Taiwanese cuisine. It s been 20 years since Muriel and her mother Jade opened up their successful restaurant Blue Eye Dragon in Pyrmont, bringing together their love of what they cook at home and their joy of Taiwanese cooking. Making food, to Jade, was never about following a recipe it was about understanding the ingredients, mastering the technique and, most importantly, appreciating the flavours of every dish. Muriel s earliest memories of great food traces back to her early school years in Taiwan when she lived with her maternal grandmother, Liu-Mei. Her grandma could grew anything in her incredible vegetable patches and nearby rice fields. When Muriel s parents opened up their very first seafood restaurant in Chungli, Taiwan, she was spoilt to have the comfort of traditional home cooking and the endless choice of a menu at her parent s restaurant. It was when Jade started teaching Muriel about ingredients how to select them, how to prepare them, how to cook them that she truly understood how great food is made.This cookbook is a culmination of all the great dishes Jade made for her family and her other family, the customers of Blue Eye Dragon, over the past twenty years. A love letter from a daughter to her mother and Taiwan. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…

1st edition hardback with dust jacket As New large octavo 239pp., colour & b/w plates, index, Taiwanese dishes as cooked at the Wu Gu family restaurant.

Condition: very good. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, des défauts esthétiques tels que des rayures, des bosses et/ou des coins legerement endommages.

Condition: very good. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, des défauts esthétiques tels que des rayures, des bosses et/ou des coins legerement endommages.

Hardback. Condition: New. Jade and Muriel Chen, mother and daughter duo, have been working together in their restaurants for decades. Jade, home cook turned restaurateur, started cooking when she was 13. For six decades, she has dedicated her life to cooking for her family and has been the matriarch of the restaurant Blue Eye Dragon for the last 20 years. Muriel, trained by Jade, has put together her most beloved Jade recipes into this book The Taiwanese Table - Food from the Isle of Formosa. This is more than just a celebration of Taiwanese food. It is a story of a mother's love who gave everything for her family one meal at a time.…