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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Genetics and Improvement of Barley Malt Quality (Title in English language).
Language: English
Published by Co-published by Zhejiang University Press, Hangzhou & Springer Verlag, Heidelberg, 2009
ISBN 10: 3642012787 ISBN 13: 9783642012785
Seller: La Librería, Iberoamerikan. Buchhandlung, Bonn, NRW, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: Gut. 296 pages. 63 illus, Sprache: Englisch, USADO / GEBRAUCHT / USED. Good general condition. Book cover rubbed. Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. (Text editorial). [Investigación]. ** 10% DESCUENTO/RABATT/DISCOUNT PRIMAVERA * excl. New German Books * * * * 88,20 (original price 98,00) **.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Exploration, Identification and Utilization of Barley Germplasm
Language: English
Published by Academic Press 2015-12-01, 2015
ISBN 10: 0128029226 ISBN 13: 9780128029220
US$ 148.24
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Condition: New.
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Exploration, Identification and Utilization of Barley Germplasm
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Exploration, Identification and Utilization of Barley Germplasm
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 205.65
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Condition: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Condition: New.
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Achieving sustainable cultivation of barley (Burleigh Dodds Series in Agricultural Science, 74)
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Condition: New.
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Exploration, Identification and Utilization of Barley Germplasm
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 235.06
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Exploration, Identification and Utilization of Barley Germplasm
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2015
ISBN 10: 0128029226 ISBN 13: 9780128029220
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 249.77
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Add to basketHardback. Condition: New. Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.
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US$ 224.02
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 242.99
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Condition: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Hardback. Condition: New. This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.
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Advance in Barley Sciences
Language: English
Published by Springer Netherlands, 2015
ISBN 10: 9400798423 ISBN 13: 9789400798427
US$ 215.33
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Advance in Barley Sciences
Language: English
Published by Springer Netherlands, 2012
ISBN 10: 9400746814 ISBN 13: 9789400746817
US$ 215.33
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Advance in Barley Sciences: Proceedings of 11th International Barley Genetics Symposium
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 261.40
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Advance in Barley Sciences: Proceedings of 11th International Barley Genetics Symposium
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 261.40
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 282.42
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Achieving sustainable cultivation of barley (Burleigh Dodds Series in Agricultural Science, 74)
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 277.35
US$ 16.08 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
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Achieving Sustainable Cultivation of Barley
Book 74 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 274.12
US$ 20.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
