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TECHNIQUES DE COMMERCIALISATION 2. LES SERVICES COMMERCIAUX L'ETUDE DU PRODUIT
Published by FOUCHER, 1972
Couverture souple. Condition: bon. RO20127222: 1972. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Quelques rousseurs. 192 pages. . . . Classification Dewey : 380-Commerce, communications, transports.
