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Hardcover. Condition: Très bon. Mercier, Catherine-Jeanne (illustrator). Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Mercier, Catherine-Jeanne (illustrator). Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Mercier, Catherine-Jeanne (illustrator). Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: Neuf. Mercier, Catherine-Jeanne (illustrator).
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Condition: Bon. Mercier, Catherine-Jeanne (illustrator). Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 190.58
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Polyphenols, Wine and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Polyphenols, Wine and Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. pp. 240.
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Polyphenols, Wine and Health
Language: English
Published by Kluwer Academic Publishers, 2000
ISBN 10: 0792367359 ISBN 13: 9780792367352
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . .
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th¿16th April, 1999
Language: English
Published by Springer Netherlands, 2010
ISBN 10: 904815622X ISBN 13: 9789048156221
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th¿16th April, 1999
Language: English
Published by Springer Netherlands, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Language: English
Published by Springer Netherlands, Springer, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Add to basketPaperback. Condition: Brand New. 219 pages. 9.25x6.10x0.54 inches. In Stock.
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Polyphenols, Wine and Health
Language: English
Published by Kluwer Academic Publishers, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Condition: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . . Books ship from the US and Ireland.
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US$ 286.18
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Add to basketHardcover. Condition: Like New. Like New. book.
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Condition: new. Questo è un articolo print on demand.
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Polyphenols, Wine and Health
Language: English
Published by Springer Netherlands, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
US$ 162.85
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer s, etc.) are co.
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Polyphenols, Wine and Health
Language: English
Published by Springer Netherlands, 2010
ISBN 10: 904815622X ISBN 13: 9789048156221
US$ 162.85
US$ 56.89 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer s, etc.) are co.
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Polyphenols, Wine and Health
Language: English
Published by Springer Netherlands Dez 2010, 2010
ISBN 10: 904815622X ISBN 13: 9789048156221
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. 240 pp. Englisch.
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Polyphenols, Wine and Health
Language: English
Published by Springer Netherlands Apr 2001, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. 240 pp. Englisch.
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Buch. Condition: Neu. Polyphenols, Wine and Health | Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 | Cathérine Chèze (u. a.) | Buch | xv | Englisch | 2001 | Springer | EAN 9780792367352 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Condition: New. PRINT ON DEMAND pp. 240.
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US$ 244.51
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Add to basketCondition: New. Print on Demand pp. 240 Illus.
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Polyphenols, Wine and Health
Language: English
Published by Springer Netherlands, Springer Apr 2001, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 240 pp. Englisch.
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Polyphenols, Wine and Health
Language: English
Published by Springer Netherlands, Springer Netherlands Dez 2010, 2010
ISBN 10: 904815622X ISBN 13: 9789048156221
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 240 pp. Englisch.
