Chi Hung (605 results)

Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Edition 1985. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Different cover. Edition 1985. Ammareal gives back up to 15% of this item's net price to charity organizations. …

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Good. Inscribed by author Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Standard-sized.

Paperback. Condition: Very Good. Sorry, No international shipping on this item.Ex-library paperback in very nice condition with the usual markings and attachments. Text block clean and unmarked. Tight binding.

Paperback. Condition: New. New - excellent clean condition, has a mark on the edge of the book, clean pages - Soft Bound - Publisher: MIT Press ***.

Pamphlet. Condition: Very Good. Vol 39, No 4, pp. 2072-2081, Illus, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, else VG.

Hardcover. Condition: Very Good. Dust Jacket Included. 1st Edition. Text is chiefly in English, with some Chinese at front and back. 147 p., illustrated. Size: 7 5/16 x 5 1/8 inches. [br 16 (2 c.); otob: 4r ; strs ; b 316 nr celo ; b 822 (3 c.)].

Hardcover. Condition: Very Good. No Jacket. 1st Edition. Vol. 2 only. Pictorial hardcover. Text is in English. xi, [1], 252 p. [aro otob: 33].

Condition: New.

Condition: New. Idioma/Language: Español. ¿Por qué está tan de moda eso del sushi?, ¿por qué nos hemos aficionado a comer con palitos esos bocados de pescado crudo con arroz? ¡Ah! ¿Que no todo es pescado ni todo está crudo?, ¿y que puedo hacerlo en casa yo solito sin poner en peligro mi integridad física?, ¿tengo que ir a Tokyo a comprar los ingredientes? Si quieres obtener respuesta a estas preguntas (y a muchas más) no te queda más remedio que leer este libro. Y si crees que ya las conoces, te recomiendo que se lo regales a algún conocido para divertirte viendo cómo se vuelve loco intentando enrollar bolitas de arroz en cualquier vegetal de hoja ancha. En cualquier caso, el Maestro Hung Fai revela en este libro una gran cantidad de secretos: recetas, trucos y curiosidades sobre la cocina oriental en general, y la japonesa en particular. De la única manera que sabe: sencillito y divertido. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condition: New.

Paperback. Condition: New. This book studies the intertwining relationship between district administration and electoral politics. Written by 4 experienced professionals in the field of social and political sciences, this book provides a comprehensive view of the district election system in Hong Kong. It is suitable for readers who are interested in district elections, politics, and administration.…

Condition: As New. Unread book in perfect condition.

. . Col. Torpes 2.0. 1 Vol. . 240 pp. Cuarto. Rústica. . Buen estado de conservación. ¿Por qué está tan de moda eso del sushi?, ¿por qué nos hemos aficionado a comer con palitos esos bocados de pescado crudo con arroz? ¡Ah! ¿Qué no todo es pescado ni todo está crudo?, ¿y qué puedo hacerlo en casa yo solito sin poner en peligro mi integridad digital?, ¿tengo que ir a Tokyo a comprar los ingredientes? Si quieres obtener respuesta a estas preguntas (y a muchas más) no te queda más remedio que leer este libro. Y si crees que ya las conoces, te recomiendo que se lo regales a algún conocido para divertirte viendo cómo se vuelve loco intentando enrollar bolitas de arroz en cualquier vegetal de hoja ancha. En cualquier caso, el Maestro Hung Fai revela en este libro una gran cantidad de secretos: recetas, trucos y curiosidades sobre la cocina oriental en general, y la japonesa en particular. De la única manera que sabe: sencillito y divertido. .…

Paperback. Condition: Wie neu. XXXV, 823 S.; Ill. Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1295.

Social Life of the Chinese in Peking. Facsimile Reprint of the Peking-Tientsin 1928 edition. Softcover, new! 181 S. isbn 9783931997335.

15pp, 2 figs, Printed Card Cover, VGC.

Paperback. Condition: Brand New. 470 pages. 9.00x6.00x1.10 inches. In Stock.

Condition: New.

VIII, 240 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. International Series on Computer Entertainment and Media Technology. Sprache: Englisch.…

Condition: gut. 29 cm, Bibliotheksexemplar, gebräunt, Einband leicht fleckig, Heftung leicht rostig. Sprache: eng.

tapa blanda. Condition: Bien. Arte culinario (641.55(52)(083.12)) Oberón Práctico. Madrid. 2012. 20 cm. 239 p. il. col. y n. Encuadernación en tapa blanda de editorial ilustrada. Colección 'Para torpes'. Hung, Fai Chiu Chi 1973-. Sushi. Recetas . ISBN: 9788441532601 (=3262684=) JE12.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Good. No dust jacket. ix, 187 p.

Condition: New.

Condition: New.

Hardcover. 2nd printing. xxiv, 574 p.; 21.5 cm. The main chapters 1-80 are condensed to 53, the continuation to 54-60, with glossary. [First thus 1958] From Chi-chen Wang's introduction: There are two distinct literary traditions in China. One derives its inspiration from the Confucian classics and other ancient works, and was created by the literocrats for their own edification and amusement. The other evolved from the oral tradition and was created by the lowly minstrel and storyteller. The first is written in Ku Wen or the classical language; the second, in Pai Hua or the colloquial style. The novel belongs to the second tradition and was not considered as literature at all until quite recently. (xii) -- Tsao Hsueh-chin was of Chinese blood but was born a Bannerman, a term applied to persons who owed hereditary military service to the Manchus. We know definitely that he died on February 1, 1764, but the date of his birth can only be surmised and placed about 1724. (xiv) -- Tsao Hsueh-chin left 80 chapters of his novel in more or less finished form before his death. Copies of these 80 chapters were made and commented upon by a "Chih Yen Chai," who, Mr. Chou suggests, was probably the author's "new wife" or River Mist (Shih Hsiang-yun) of the novel. Two dated [ms] copies of the Chih Yen Chai version have come down to us. [1754 and 1760]. In the meantime, a 120-chapter version of the novel had appeared in 1792. .the last 40 chapters are poorly written and that it is like "dog's tail sewed unto sable." (xvi f.) -- In general, I have omitted nothing from the first 80 chapters which I consider significant. The exceptions are incidents which would be meaningful only if followed up later on. (xx) VG orig. black cloth in edgeworn illus. red dj.…

Condition: New.