Chiberta (5 results)

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Article (2 pages, 4 photos) dans L'Illustration. Numéro sans publicités.

Condition: Good. Fo. 4 pp. Bi fold menu. Color plates. Soft cover. Good. Wear on bottom edge. Text in French. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.

Condition: Good. Folio. Folded menu. Very Good. En Francais.Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark. 142 Ave. des Champs-Elysees, 75008 Paris.

Condition: Good. Menu with Art deco cover and 5 detailed receipts for meals in 1948. ."Just a few steps off the Champs-Elysées near l'Etoile, Le Chiberta has been here since the 1930s and in the hands of 3 star chef Guy Savoy since 2004.Among the celebrated chefs who have worked here is Philippe Da Silva who now owns and operates the 4 star hotel and Michelin-starred restaurant LES GORGES DE PENNAFORT, near Draguignan. The restaurant is now in the capable hands of young Irwin DURAND who prepped for this position at M.Savoy's 3 star gem at La Musée de la Monnaie.Like all meals in restaurants of this class we began with a coupe de champagne accompanied by an amuse-bouche, a fleur de truite, crème acidulée (smoked trout with tart cream sauce.)With M doing double duty as my companion and sommelière we were able to sample a broad assortment from Chef Durand's kitchen. For starters M was served a velouté of petit pois with sorbet. She liked it so much that she forget to feed me a spoonful.".