Choi Jungyoon (42 results)
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: New
US$ 42.44
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Hardcover. Condition: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 49.45
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 52.49
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 44.37
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Condition: New. In English.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 42.46
US$ 20.30 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: New.
- Hardcover
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls
Contact seller4-star sellerCondition: New
US$ 54.95
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expertThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island.… This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 54.64
US$ 8.80 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 65.98
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food and Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to th…is extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 47.84
US$ 20.30 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 48.90
US$ 20.96 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
hardcover. Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 60.80
US$ 11.00 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2023. hardcover. . . . . .
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 70.61
Free ShippingShips within U.S.A.Quantity: 2 available
Hardback. Condition: New. ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food and Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to th…is extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 61.24
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Condition: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
US$ 56.60
US$ 20.79 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: NEW.
- Softcover
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
Contact seller4-star sellerCondition: New
US$ 56.60
US$ 24.32 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Brossura. Condition: new. London, 2024; br., pp. 496, cm 19x28. Libro.
- Hardcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
US$ 59.59
US$ 23.16 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. 350 auténticas recetas coreanas para el cocinero casero, escritas por los guías perfectos de esta extraordinaria cocina: un aclamado chef y un experto culinario coreanosEl Libro de Cocina Coreana celebra los platos regionales tradicionales y la comida…cotidiana que se encuentra en las cocinas domésticas desde Seúl hasta la isla de Jeju. Esta impresionante colección incluye más de 350 recetas organizadas en platos tradicionales coreanos, entre los que se incluyen alimentos básicos de la despensa, alimentos fermentados, arroz, platos de verduras, alimentos crudos, fideos, salteados, carnes a la parrilla, sopas, guisos, ollas calientes, fideos, albóndigas, gachas, pasteles de arroz y postres. El aclamado chef de Atomix JP Park y el investigador culinario, chef y escritor Jungyoon Choi comparten sus años de investigación y experiencia, junto con su conocimiento de los ingredientes, la cultura y las tradiciones de la comida coreana en éste, el primer libro completo sobre cocina casera coreana, amplio en amplitud y enfoque y repleto de recetas auténticas sabrosas y realizables para el cocinero casero. LIBRO.
- Hardcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
US$ 55.27
US$ 29.65 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. FOOD-COOK | Encuadernación: Tapa dura | Páginas: 494 | Dimensiones: 270 x 180 | País: ESPAÑA | Sinopsis: 350 auténticas recetas coreanas para el cocinero casero, escritas por los guías perfectos de esta extraordinaria cocina: un aclamado chef y un experto culinario coreanosEl Libro de Cocina Coreana celebra los… platos regionales tradicionales y la comida cotidiana que se encuentra en las cocinas domésticas desde Seúl hasta la isla de Jeju. Esta impresionante colección incluye más de 350 recetas organizadas en platos tradicionales coreanos, entre los que se incluyen alimentos básicos de la despen. - Gastronomía.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 59.59
US$ 26.64 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes… organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. 496 pp. Englisch.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
US$ 59.59
US$ 26.64 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes… organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. 496 pp. Englisch.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 61.68
US$ 27.07 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 496 pages. 10.63x7.13x1.61 inches. In Stock.
- Softcover
Seller: AG Library, Malaga, MA, SpainAG Library
Contact seller5-star sellerCondition: New
US$ 56.60
US$ 32.04 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Inglés. ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking. ' - Saveur 'Stunning and comprehensive. ' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfe…ct guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
US$ 56.60
US$ 33.12 shippingShips from Spain to U.S.A.Quantity: 2 available
Condition: Nuevo. THe Korean Cookbook editado por Phaidon.
- Softcover
Seller: Le Monde de Kamélia, Bruxelles, BelgiumLe Monde de Kamélia
Contact seller5-star sellerCondition: Used - Fine
US$ 40.56
US$ 25.48 shippingShips from Belgium to U.S.A.Quantity: 4 available
Condition: fine. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 86.01
US$ 11.52 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
US$ 58.44
US$ 23.00 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 94.52
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
US$ 59.59
US$ 41.30 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Softcover
Seller: Siglo Actual Libros, Soria, SO, SpainSiglo Actual Libros
Contact seller4-star sellerCondition: New
US$ 56.60
US$ 30.11 shippingShips from Spain to U.S.A.Quantity: 3 available
Rústica. Condition: Nuevo. Dust Jacket Condition: Nuevo. AZARTE.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 51.42
US$ 56.74 shippingShips from Germany to U.S.A.Quantity: 3 available
Gebunden. Condition: New.
- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
US$ 59.59
US$ 69.49 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes… organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.Phaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 496 pp. Englisch.
