Christopher Bishop Editors (17 results)

- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 5.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 7.50
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

How to Make Simple Fruit Desserts
Magazine, Editors of Cook's Illustrated; Bishop, Jack [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1998
- Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: New
US$ 24.14
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Burgoyne, John (illustrator).

How to Make Simple Fruit Desserts
Magazine, Editors of Cook's Illustrated; Bishop, Jack [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1998
- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: New
US$ 24.14
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Burgoyne, John (illustrator).

How to Make An American Layer Cake
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1997
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: New
US$ 24.14
Free ShippingShips within U.S.A.Quantity: 1 available
Library Binding. Condition: New. Burgoyne, John (illustrator).

- Hardcover
Seller: Anthology Booksellers, Portland, OR, U.S.A.Anthology Booksellers
Contact seller2-star sellerAssociation member: CBA
Condition: Used
US$ 36.30
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good in Fair DJ. Small 4to, 377 pp. Stains to jacket, boards, top edge, and top margins of first and last few pages; previous owner name. Jacket edgeworn, scuffed.

How to Barbecue & Roast on the Grill
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1999
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.50
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Make Holiday Desserts
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1997
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.55
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Make Pizza
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1997
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.62
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Make Stew
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.89
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Grill
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1998
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.90
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Cook Shrimp & Other Shellfish
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1999
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.90
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Saute
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 2000
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 78.67
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 102.39
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.

How to Make Soup
Bishop, Jack; Magazine, Editors of Cook's Illustrated; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
Language: English
Published by Boston Common Pr, 1999
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 110.57
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).

How to Make An American Layer Cake
Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack; Burgoyne, John [Illustrator]; Kimball, Christopher P. [Introduction];
Language: English
Published by Boston Common Pr, 1997
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.57
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
library. Condition: New. In shrink wrap. Looks like an interesting title. Burgoyne, John (illustrator).
Published by MIT Press, Cambridge[MA], 1999
- Hardcover
Seller: Expatriate Bookshop of Denmark/John Jackson Books, Svendborg, DenmarkExpatriate Bookshop of Denmark/John Jackson Books
Contact seller5-star sellerCondition: Used
US$ 79.00
US$ 66.16 shippingShips from Denmark to U.S.A.Quantity: 1 available
Add to basketorig. boards. xxx,377 pp, 25x18cm, Contents: Basic Concepts and Models; Spiking Neurons; The Problem of Neural Coding; Neuron Models; Conclusions; Computing with Spiking Neurons; Introduction; A Formal Computational Model for a Network of Spiking Neurons; McCulloch-Pitts Neurons versus Spiking Neurons; Computing with Temporal Patterns; Computing with a Space-Rate Code; Computing with Firing Rates; Firing Rates and Temporal Correlations; Networks of Spiking Neurons for Storing and Retrieving Information; Computing on Spike Trains; Conclusions; Pulse-Based Computation in VLSI Neural Networks; Background; Pulsed Coding: A VLSI Perspective; A MOSFET Introduction; Pulse Generation in VLSI; Pulsed Arithmetic in VLSI; Learning in Pulsed Systems; Summary and Issues Raised; Encoding Information in Neuronal Activity; Introduction;Synchronization and Oscillations; Temporal Binding; Phase Coding; Dynamic Range and Firing Rate Codes; Interspike Interval Variability; Synapses and Rate Coding; Summary and Implications; Implementations; Building Silicon Nervous Systems with Dendritic Tree Neuromorphs; Introduction; Implementation in VLSI; Neuromorphs in Action; Conclusions; A Pulse-Coded Communications Infrastructure; Introduction; Neuromorphic Computational Nodes; Neuromorphic a VLSI Neurons; Address Event Representation (AER); Implementations of AER; Silicon Cortex; Functional Tests of Silicon Cortex;Future Research on AER Neuromorphic Systems; Analog VLSI Pulsed Networks for Perceptive Processing; Introduction; Analog Perspective Nets Communication Requirements; Analysis of the NAPFM Communication Systems; . Minor rubbing, VG., dustwrapper. Textual graphs & tables. (illustrator).…