Published by Apud Andream Frisium,, Amstelodami,, 1664
Seller: Studio Bibliografico Benacense, Riva del garda, TN, Italy
Cm. 12,5, pp. (12) 445 (23). Bell'antiporta figurata e 21 incisioni di cui 2 nel testo, le altre a piena pagina oppure su tavole fuori testo, anche più volte ripiegate. Solida legatura coeva in piena pergamena rigida con unghie titoli manoscritti al dorso. Prima sguardia assente, peraltro esemplare genuino e ben conservato. Ottima edizione di questo classico della letteratura gastronomica. Cfr. Vicaire (p. 174): "On trouve dans cet ouvrage des documents fort intéressants sur les festins des anciens Romains et sur les moeurs épulaires de ce peuple".
Published by Heidelberg, 1590
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
hardcover. Condition: very good(+). Second. (4), 192, (12) pp. Woodcut printer's device on title page and four large woodcuts within the text. 12mo, early limp vellum. Heidelberg, 1590. Second edition of the well-known book on Roman dining habits, first published in 1588. Also contains relevant texts by classical authors such as Ovid and Terence. Scarce. Very good (+).
Published by Amstelaedami Apud Henr. Westenium, 1689
Seller: Abraxas-libris, Bécherel, France
Relié. Fort joli volume relié en parchemin rigide aux armes d'une commune de Hollande, 'On trouve dans cet ouvrage des documents fort intéressants sur les festins des anciens Romains et sur les moeurs épulaires de ce peuple' (Vicaire p. 174). Ouvrage orné d'un titre gravé et de 21 figures gravées in et hors-texte. Livre de prix donné en 1700 à Francisco Verryn pour son passage de 8° en 7°. 7 feuillets non chiffré (dont le titre gravé et la page concernant le prix : 'ingenuo magnaeque spei adolescenti) 445 pages puis 11 feuillets non chiffrés pour l'index. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Language: Latin
Published by Officina Sanctandreana, 1590
Seller: Zantiques, London, United Kingdom
US$ 781.81
Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 2nd Edition. De Triclinio, sive, de Modo Convivandi apud priscos Romanos, & de conviviorum apparatu, 2nd edition, Heidelberg, [Officina Sanctandreana], 1590. De Triclinio, sive, de Modo Convivandi apud priscos Romanos, & de conviviorum apparatu Small octavo, pp [4], 192, [12] [*2, A-M8, N6], with woodcut device on title page and 4 large woodcut illustrations within the pagination, very light browning or waterstains only, generally a very clean copy throughout, bound in very neat 20th Century three quarter polished calf, spine gilt with raised bands, a fine, well bound, and attractive copy. SECOND EDITION of Chacon's classic early study of the dining customs of the ancient Romans 'along with their food, drink, wine, guests, etiquette, table dressing and background music for eating , first published two years before in 1588. and the author's most celebrated work, often later reprinted.
Published by Apud Andream Frisium, Amsterdam, 1664
First Edition
Condition: very good. First illustrated edition. Full title: "De Triclinio sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu. Accedit Fulvi Ursini Appendix, & Hier. Mercurialis. De accubitus in cena antiquorum origine dissertatio." Apud Andream Frisium, Amsterdam 1664.[12], 445, [23] pp. Added engraved title page. Illustrated with 20 additional engraved plates, 5 of which are folding. (12mo) bound in period vellum. Illustrated edition of Chacon's treatise on the feasting and dining practices of the ancient Romans. Mild binding wear; light dampstaining to bottom quarter of pages, old institutional stamp to verso of title; very good.
Published by Apud Henricum Wetstenium, Amstelaedami, 1689
Seller: James Cummins Bookseller, ABAA, New York, NY, U.S.A.
Fifth edition of DE TRICLINO; third edition of DE TINTINABULIS (but the first to include Magis' treatise on the rack). CIACCONIUS: Printed title and dedication in red and black; [12, including additional engraved title], 445, [23, Index] pp.; 6 leaves of plates (5 folding), and numerous fulll-page engravings. MAGIUS: [24, including additional engraved title], 396, [14, Index] pp., 3 engraved plates (2 folding), and numerous full-page engravings. 1 vols. 12mo. Pedro Chocón, also known as Petrus Ciacconius, (1526-1581) was a professor of Greek at the university of Salamanca who specialized in classical history. The headline text in this volume, De Triclinio, literally "on the dining room," examines the dining habits and customs of ancient Rome, with chapters on food and drink, etiquette and table dressing. Chocón's text is accompanied by an appendix by Fulvio Orsini. Orsini, the illegitimate son of a Knight Hospitaller of the famous Roman Orsini family, was an Italian humanist who specialized in editing and appendix-writing and befriended the painter El Greco. The De Triclinio is here bound with two treatises, the De Tintinnabulis and De Equuleo, by Girolamo Maggi, also known as Hieronymus Magius. Maggi was an Italian polymath who focused his efforts on military history and Roman burial customs and was captured by the Ottoman Turks when Cyprus was invaded in 1571. He wrote these two treatises in prison. De Tintinnabulis, on bell ringing and carillons, is often overlooked in favor of the De Equuleo, an early work focusing on the use of the torture rack. In this volume, the De Equuleo is amply illustrated with full-page engravings. Both of these treatises were published posthumously: Maggi died in prison of strangulation. Simon 344; Vicaire 174 Contemporary vellum, slightly soiled, pastedowns torn, otherwise a very good copy CIACCONIUS: Printed title and dedication in red and black; [12, including additional engraved title], 445, [23, Index] pp.; 6 leaves of plates (5 folding), and numerous fulll-page engravings. MAGIUS: [24, including additional engraved title], 396, [14, Index] pp., 3 engraved plates (2 folding), and numerous full-page engravings. 1 vols. 12mo Fifth edition of DE TRICLINO; third edition of DE TINTINABULIS (but the first to include Magis' treatise on the rack).
Language: Latin
Published by Kessinger Publishing, LLC, 2009
ISBN 10: 1104727358 ISBN 13: 9781104727352
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
Language: Latin
Published by Kessinger Publishing, LLC, 2009
ISBN 10: 1104727358 ISBN 13: 9781104727352
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Language: Latin
Published by Kessinger Publishing, LLC, 2009
ISBN 10: 1104727358 ISBN 13: 9781104727352
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. De Triclinio Romano (1588) | Petrus Ciacconius (u. a.) | Taschenbuch | Kartoniert / Broschiert | Latein | 2009 | Kessinger Publishing, LLC | EAN 9781104727352 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.