Cibes Hector (3 results)
Language: English
Published by Univ Puerto Rico Agri Exp Sta, Rio Piedras, PR, 1960
- Softcover
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contact seller5-star sellerCondition: Used - Very good
US$ 12.90
US$ 4.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Tech Paper 29, 28 pp.+ 4 Color Photo Plts, Orig Tan Paperback, animal nibbling on back opening corner else VG.
Published by University of Puerto Rico, Rio Piedras, 1957
- Softcover
Seller: Sleepy Hollow Books, Huntington, VT, U.S.A.Sleepy Hollow Books
Contact seller5-star sellerCondition: Used - Good
US$ 19.00
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Good. Gray soft cover, black lettering, solid. Science.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 18.38
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of vanilla, a tropical climbing orchid that has captivated humanity for centuries. The author takes readers on a journey through the history of vanilla cultivation, tracing its origins from the Aztec civilizations of Mexico to its global spre…ad by Spanish, British, and French explorers. The book explores the plant's botanical characteristics, with detailed descriptions of different species and their cultivation practices. From the intricacies of establishing a vanillery, including soil selection, terracing, and the selection of suitable support trees, to the art of propagation and the crucial importance of mulching, the author provides a comprehensive guide to vanilla farming. The book delves into the complex dynamics of the vanilla market, highlighting the role of Madagascar as a major producer and the impact of synthetic vanillin on the industry. Through its exploration of the history, cultivation, and market forces surrounding vanilla, this book offers valuable insights into the unique economic and cultural significance of this flavorful spice. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
