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Cirad (19 results)
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food Traceability and Authenticity : Analytical Techniques
Book 12 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Ltd Mär 2021, 2021
ISBN 10: 0367781662 ISBN 13: 9780367781668
Taschenbuch. Condition: Neu. Neuware.
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Fermented Foods, Part I : Biochemistry and Biotechnology
Book 5 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Ltd Dez 2020, 2020
ISBN 10: 0367737450 ISBN 13: 9780367737450
Taschenbuch. Condition: Neu. Neuware - Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process biochemistry, manufacturing, and down-streaming processing, as well as the bioactive metabolites released by the fermenting organisms and, above all, the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other, as the microorganisms and the food matrices vary widely.
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Genetic Diversity of Cultivated Tropical Plants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 171.76
US$ 20.14 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Genetic Diversity of Cultivated Tropical Plants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.52
US$ 20.14 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 171.47
US$ 33.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Biomass, Capitalism, and Hegemony : A Rich and Powerful History
Language: English
Published by Bloomsbury Publishing PLC Jan 2025, 2025
ISBN 10: 1350443247 ISBN 13: 9781350443242
Buch. Condition: Neu. Neuware - 'In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how biomass underpins the key historical phases of Western capitalist hegemony and the transitions between them'--.
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US$ 258.20
US$ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. illustrated edition. 359 pages. 9.50x6.25x1.00 inches. In Stock.
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Fermented Foods, Part I : Biochemistry and Biotechnology
Book 5 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Inc Dez 2015, 2015
ISBN 10: 1498740790 ISBN 13: 9781498740791
Buch. Condition: Neu. Neuware.
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Food Traceability and Authenticity : Analytical Techniques
Book 12 of 17: Food BiologyLanguage: English
Published by Taylor & Francis Inc Dez 2017, 2017
ISBN 10: 1498788424 ISBN 13: 9781498788427
Buch. Condition: Neu. Neuware.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 193 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: Assez bon. CIRAD (illustrator).
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Condition: Assez bon. CIRAD (illustrator).
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Condition: Assez bon. CIRAD (illustrator).
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Condition: Assez bon. CIRAD (illustrator).
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Condition: Assez bon. CIRAD (illustrator).
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
