Cissy Gregg (5 results)

Soft cover. Condition: Near Fine. This VOLUME 2 contains 32 pages. It is a reprint, as a SOFTBOUND BOOK , of 1959 original , which was a MAGAZINE supplement to the Louisville Courier-Journal newspaper. Cissy Gregg was the most popular of all the food Editors, the Courier-Journal had before or since. The magazines were very sought after, but hard to find intact, because they were printed on thin cheap news paper. These reprints thus are better and more durable, being actual books. It has very slight external soiling, but is pristine internally & is NEAR FINE overall.

Stapeled Wraps. Condition: Very Good +. No Jacket. First Edition. This was an insert in the Courier Journal Newspaper. Ms. Gregg was a famous writer and cook in Louisville. Pages are tanned but are clean. Covers show light wear.

Stapeled Wraps. Condition: Very Good +. No Jacket. Two paper covered stapled books with line drawings of Ms. Gregg on the cover. Covers show light edgewear with NO tears. These books are duplications of Cissy's cookbooks published in the Courier Journal back in the 1950s. Pages are clean, tight and unmarked.

Soft cover. Condition: Near Fine. These 2 VOLUMES are SCARCE INDEXED books, with Vol. 1 containing 59 pages, and Vol. 2 containing 32 pages. They both are reprints, as SOFTBOUND BOOKS, of the 1953 & 1959 originals, which were MAGAZINE supplements to the Louisville Courier-Journal newspaper. Cissy Gregg was the most popular of all the food Editors, the Courier-Journal had before or since. The magazines were very sought after, but hard to find intact, because they were printed on thin cheap newspaper. These reprints thus are better and more durable, being actual books. They have very slight external soiling, but are pristine internally & are NEAR FINE overall. -- THE PHOTO IS A STOCK IMAGE -- NOT A PHOTO OF THESE COPIES !!

Stapled Wraps. Condition: Very Good. About VERY GOOD extremes mildly soiled, extremes mildly bumped.