Condition: New.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 17.87
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 18.05
Quantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 19.56
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Published by Placitas, NM: Duende Press, 1972
Seller: Philip Smith, Bookseller, Berkeley, CA, U.S.A.
First Edition
Soft cover. Condition: Fine. 1st edition. Near Fine. 4to, 88pp, printed wrappers. A holograph 1974 cover letter from editor Larry Goodell to Robert Duncan is laid in. Scarce first issue of this nicely produced journal, featuring two poems by Charles Bukowski and work by a range of experimental contributors. Unmarked copy with some light outer wear. Not Signed.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Discover the heart of Ireland's kitchen with over 100 classic home-cooked recipes passed down through generations.From traditional stews and fresh breads to timeless desserts, this book brings real Irish flavour to your table.100 Traditional Irish Home RecipesSimple food. Honest cooking. A taste of your roots.There's something comforting about the way food connects us to the past.Long before supermarkets and ready-meals, Irish families cooked with what they had - humble ingredients, slow methods, and recipes passed quietly from one generation to the next.This book brings those kitchens back to life.Inside this book you'll find: Rustic, time-tested meals that everyday families cooked through hard winters, poor harvests, and changing times. These are not restaurant dishes - they are honest, nourishing meals that warmed hearts when little else could.From simple breads and stews to hearty meat dishes and classic puddings, you'll discover flavours your ancestors knew - meals once cooked over turf fires, shared at worn wooden tables, and remembered long after the plates were cleared.In uncertain times, people return to simple food.Food that fills you.Comforts you.Reminds you where you come from.Whether you have Irish blood, Irish roots, or simply a love for traditional cooking, this book invites you to experience food the way it once was - unfussy, grounding, and full of soul.Every recipe is: - Easy to follow- Made from accessible ingredients- Written for real home kitchens- Designed to be cooked, not admiredThis is not about perfection.It's about connection.Cook the meals your ancestors once cooked.Taste the past.Bring it back to your table. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New. Print on Demand.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 18.25
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Rarewaves.com UK, London, United Kingdom
US$ 18.04
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 22.81
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Discover the heart of Ireland's kitchen with over 100 classic home-cooked recipes passed down through generations.From traditional stews and fresh breads to timeless desserts, this book brings real Irish flavour to your table.100 Traditional Irish Home RecipesSimple food. Honest cooking. A taste of your roots.There's something comforting about the way food connects us to the past.Long before supermarkets and ready-meals, Irish families cooked with what they had - humble ingredients, slow methods, and recipes passed quietly from one generation to the next.This book brings those kitchens back to life.Inside this book you'll find: Rustic, time-tested meals that everyday families cooked through hard winters, poor harvests, and changing times. These are not restaurant dishes - they are honest, nourishing meals that warmed hearts when little else could.From simple breads and stews to hearty meat dishes and classic puddings, you'll discover flavours your ancestors knew - meals once cooked over turf fires, shared at worn wooden tables, and remembered long after the plates were cleared.In uncertain times, people return to simple food.Food that fills you.Comforts you.Reminds you where you come from.Whether you have Irish blood, Irish roots, or simply a love for traditional cooking, this book invites you to experience food the way it once was - unfussy, grounding, and full of soul.Every recipe is: - Easy to follow- Made from accessible ingredients- Written for real home kitchens- Designed to be cooked, not admiredThis is not about perfection.It's about connection.Cook the meals your ancestors once cooked.Taste the past.Bring it back to your table. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.