Clayton Malone Patrick (4 results)

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  • Language: English

    Published by Ebury Press, 2010

    0091936322 / 9780091936327

    • Hardcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Very good

    US$ 11.11

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    Quantity: 1 available

    Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Ebury Press, 2010

    0091936322 / 9780091936327

    • Hardcover

    Seller: The Book Corner, Beaverton, OR, U.S.A.The Book Corner

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    Condition: Used - Fine

    US$ 6.56

    US$ 5.00 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: Fine. Hardback. No dust jacket. Cover edges and corners in good shape. Sticker residue on back cover. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.

  • Language: English

    Published by Ebury Press, 2010

    0091936322 / 9780091936327

    • Hardcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

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    Condition: Used - Fair

    US$ 3.00

    US$ 16.18 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN s

  • Language: English

    Published by Ebury Press, 2010

    0091936322 / 9780091936327

    • Hardcover

    Seller: Hamelyn, Madrid, M, SpainHamelyn

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    Condition: Used - Near fine

    US$ 9.93

    US$ 14.78 shipping 
    Ships from Spain to U.S.A.

    Quantity: 1 available

    Condition: Muy bueno. : Este libro de cocina celebra la rica tradición culinaria británica, ofreciendo una colección de 120 recetas clásicas y reconfortantes. Desde el pastel de carne y riñones hasta los 'Arbroath smokies' y el 'blackcurrant jelly' con helado, cada plato está diseñado para evocar la nostalgia de las comidas case