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Clifford Wright Neverne Covington (2 results)
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US$ 27.66
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. illustrated edition. 464 pages. 9.25x8.00x1.25 inches. In Stock.
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REAL STEW : 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Boulash, Chowder, and Much More
Language: English
Published by Harvard Common Press, Boston, MA, 2002
ISBN 10: 1558321985 ISBN 13: 9781558321984
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. Neverne Covington (Illustrator) (illustrator). 1st Edition. Text/NEW & Bright. Gilt embossed orange linen boardsFine. DJ/Fine. 2002 First Edition, 1st Printing. 300 recipes for stews, simmered gently on stove tops. Author, cook, culinary historian, Clifford A. Wright (1951 -), winner of the James Beard Cookbook of the Year Award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast. He also authored the encyclopedic An Italian Feast, some 17 other cookbooks, and all the food entries in Columbia Univ.'s Encyclopedia of the Modern Middle East.
