Colabroy (12 results)
THE SCIENCE OF COOKING: UNDERSTANDING THE BIOLOGY AND CHEMISTRY BEHIND FOOD AND COOKING
PROVOST, JOSEPH J. & COLABROY & KELLY, BRENDA S. & WALLERT, MARK A.
Published by WILEY, 2016
- Softcover
- First Edition
Seller: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.BRIER ROSE BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 25.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Fine. 1st Edition. CLEAN STRONG AND TIGHT.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
Contact seller4-star sellerCondition: Used - Good
US$ 45.24
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. The item has minimal writing and or highlighting inside.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A.
- Softcover
Seller: Book Dispensary, Concord, ON, CanadaBook Dispensary
Contact seller5-star sellerCondition: Used - Very good
US$ 45.00
US$ 6.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior; a gently used copy. Book.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 85.57
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 87.04
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 79.21
US$ 20.25 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 97.65
US$ 7.56 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Steffey, Ashley L. Corrigan; Wallert, Mark A.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 86.02
US$ 20.25 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 99.05
US$ 8.78 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 94.80
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, 2nd Edition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 111.71
US$ 27.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 2nd edition. 625 pages. 11.02x8.66x2.76 inches. In Stock.
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Corrigan Steffey, Ashley L.; Wallert, Mark A.
- Softcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
US$ 153.52
US$ 3.00 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
