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Food and How to Cook It, A Modern Guide to the Successful Planning of Meals and the Preparation of Food
Language: English
Published by National Publishing Co., Philadelphia, 1928
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. A clean copy of the First Edition in an attractive dust jacket. Scarce thusly! ; 8.30 X 5.80 X 2.40 inches.
