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Cornuet Thierry (27 results)
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
Language: English
Published by Tra Publishing (edition ), 2025
ISBN 10: 1962098214 ISBN 13: 9781962098212
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: As New. Unread book in perfect condition.
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The Art of Barbecue (Hardcover)
Language: English
Published by TRA Publishing, Miami, 2025
ISBN 10: 1962098214 ISBN 13: 9781962098212
Hardcover. Condition: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Barbecue
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.67
US$ 11.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Barbecue
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 60.82
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
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Art of Barbecue : Techniques & Recipes, from Appetizers to Desserts
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.09
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: New.
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Art Of Barbecue
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Art of Barbecue : Techniques & Recipes, from Appetizers to Desserts
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.23
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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US$ 47.90
US$ 26.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.
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US$ 67.20
US$ 26.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.
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US$ 67.20
US$ 26.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.
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Hardback. Condition: New.
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The Art of Barbecue (Hardcover)
Language: English
Published by TRA Publishing, Miami, 2025
ISBN 10: 1962098214 ISBN 13: 9781962098212
US$ 54.66
US$ 49.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
The Art of Barbecue (Hardcover)
Language: English
Published by TRA Publishing, Miami, 2025
ISBN 10: 1962098214 ISBN 13: 9781962098212
Hardcover. Condition: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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The Art of Barbecue : Techniques & Recipes, from Appetizers to Desserts
Language: English
Published by TRA Publishing Jul 2025, 2025
ISBN 10: 1962098214 ISBN 13: 9781962098212
Buch. Condition: Neu. Neuware - ' A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame' Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a 'serial griller' and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, you'll discover:
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US$ 58.21
US$ 87.36 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
