Corry Janet (24 results)

Condition: Good. Light wear to boards. Content is clean and bright with a prev. owner name to ffep. DJ with some edge wear/small nick tears and creasing.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. SFAB technical Series, no 17. previous owner's small name inscription on blank end-paper, otherwise unmarked in fine condition, not ex-library. (Contributors copy).

Paperback. Condition: Brand New. 220 pages. 8.50x5.50x0.50 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

24 cm. or hardcover. xvi,406 pp. ills. references. index. "The society for applied bacteriology technical series no 17". -(ex-library with label on foot spine and stamp on verso title, with plasticized cover, otherwise (very) good). 777g.

Paperback. Condition: New.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on 'Hicrobiological Safety of Foods' in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all sessions would be presented as a set of data on a single topic, not as a complete research paper. Each session would be followed by general discussion, and then a panel would formulate recommendations for approval by a final plenary session. The idea for this format was derived from the famous 'Kananaskis I' workshop on Hyphomycete taxonomy and terminology organized by Bryce Kendrick of the University of Waterloo, Ontario in 1969. Attendance would necessarily be limited to a small group of specialists in food mycology. The scope of the workshop developed from answers to questionnaires circulated to prospective participants. To generate new data which would allow valid comparisons to be drawn, intending participants were given a variety of topics as assignments and asked to bring information obtained to the workshop.…

hardcover. Condition: Very Good. LOOKS PRETTY MUCH AS NEW, NO OTHER COPIES FOR SALE ON THE NET.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condition: Brand New. 2nd edition. 680 pages. 9.50x6.75x1.25 inches. In Stock.

Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hardcover. A little rubbing to dust jacket, name crossed out to front endpaper, o/wise condition good. Part of the Society for Applied Bacteriology, Technical Series No. 15. 244pp. ISBN 0122936809.

Paperback. Condition: Brand New. 220 pages. 8.50x5.50x0.50 inches. In Stock. This item is printed on demand.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during convers.…