Cottenceau Marcel (6 results)
- Hardcover
Seller: Llibreria Bioscana, Biosca, L, SpainLlibreria Bioscana
Contact seller5-star sellerCondition: Used - Near fine
US$ 35.68
US$ 28.52 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa dura. Condition: Muy buen estado. Buena/ Señales de uso. Técnicas Básicas. Libros.
- Hardcover
Seller: Llibreria Bioscana, Biosca, L, SpainLlibreria Bioscana
Contact seller5-star sellerCondition: Used - Near fine
US$ 35.68
US$ 28.52 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa dura. Condition: Muy buen estado. Buena/ Señales de uso. Técnicas Básicas. Libros.
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
Cottenceau, Marcel; Deport, Jean-Francois; Odeau, Jean-Pierre
- Hardcover
Seller: MERS Goodwill, Saint Louis, MO, U.S.A.MERS Goodwill
Contact seller5-star sellerCondition: Used - Fair
US$ 300.00
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
Cottenceau, Marcel; Deport, Jean-Francois; Odeau, Jean-Pierre
- Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Good
US$ 304.92
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
Cottenceau, Marcel; Deport, Jean-Francois; Odeau, Jean-Pierre
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
US$ 829.34
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Language: French
Published by Edition S.E.P.A., Paris, 1987
- Hardcover
- First Edition
Seller: Librairie Guimard, Nantes, FranceLibrairie Guimard
Contact seller4-star sellerCondition: Used - As new
US$ 71.37
US$ 34.64 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: parfait état. Paris Edition S.E.P.A. 1987 in-4 oblong bradel cartonné un album, reliure bradel cartonné in-quarto Editeur (full binding bradel in-quarto editor) (26 x 21,7 cm), dos blanc imprimé en noir dans le sens de la hauteur, 1ère de couverture imprimée en noir et illustrée en couleurs d'une photographie d'une terrine de lièvre, toutes tranches lisses, orné de trés nombreuses photographies de Terrines Hors-Texte en couleurs, 131 pages, sans date (1987) Paris Edition S.E.P.A. Editeurs, parfait état Edition originale . Rare . en bon état (good condition).…
