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Craig Clairborne (45 results)
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Hardcover. Condition: Fair.
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Hardcover. Condition: Fair.
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Craig Clairborne's Kitchen Primer
Language: English
Published by Random House Value Publishing, 1996
ISBN 10: 0517189895 ISBN 13: 9780517189894
Condition: Very Good. Thomas Funk (illustrator). First Thus. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Craig Clairborne's Kitchen Primer
Language: English
Published by Random House Value Publishing, 1996
ISBN 10: 0517189895 ISBN 13: 9780517189894
Condition: Good. Thomas Funk (illustrator). First Thus. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional Chef's Techniques of Healthy Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Techniques of Healthy Cooking
Language: English
Published by Van Nostrand (edition First Edition), 1993
ISBN 10: 0442011261 ISBN 13: 9780442011260
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Veal Cookery
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Almost Like New, Contains A Sticker And A Short Brochure Of A Veal Farm In Virginia On The Inside. "Long A Staple Of Traditional European Cuisine, Veal Is One Of The Most Delicious, Easy To Cook, Versatile And Stretchable Meats Available. It Can Be Found In Dishes As Diverse As Pate And Blaquette De Veau To Wiener Schnitzel And Texas Chili.
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Cooking with Herbs & Spices
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
mass_market. Condition: Good. Alice Golden (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Hardcover. Condition: Acceptable. Missing dust jacket. Book has slight warp/bend. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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NY Times International Cookbook
Language: English
Published by HarperCollins Publishers, 1990
ISBN 10: 0060163984 ISBN 13: 9780060163983
Condition: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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NY Times International Cookbook
Language: English
Published by HarperCollins Publishers, 1990
ISBN 10: 0060163984 ISBN 13: 9780060163983
Condition: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking with Herbs & Spices
Language: English
Published by BANTAM BOOKS, LONDON, NEW YORK, TORONTO, 1977
ISBN 10: 0553083902 ISBN 13: 9780553083903
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 5 out of 5 stars
PAPER BACK WHITE. Condition: POOR. ALICE GOLDEN (illustrator). cover stained, pages yellowed DATE PUBLISHED: 1977 EDITION: 383.
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Cooking with Herbs & Spices
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Alice Golden (illustrator). Mass market paperback, clean and unmarked, near fine in beige pictorial wraps, pages age-toned, minimal wear. 383 pp. including index. revised enlarged edition -- over 400 imaginative recipes. Note: the $500 and over listings should be thrown out. a joke! Book.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Techniques of Healthy Cooking
Language: English
Published by Van Nostrand Reinhold, New York, 1993
ISBN 10: 0442011261 ISBN 13: 9780442011260
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.
