Cranston Michele (429 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. Deliciously innovative and irresistible, this title is extraordinary in its simplicity. Marie Claire Crisp emphasizes a modern, fresh approach to food and entertaining. - Marie Claire Crisp is bursting with 185 delicious recipes for starters and sides, light meals, main meals, sweets, drinks, and basics. - Inside, you'll discover -- and then devour -- everything from leafy, crunchy, colorful salads to wintry vegetables tossed in seasoned oil, warming soups, and syrupy baked apples. - Like the book's design, the recipes are clear and simple, and are paired with absolutely irresistible photographs. - Tickle your tastebuds with steamed mussels with Thai salsa Savor steamed chicken with cashew and mint salad Nibble a zesty lime madeleine Quaff a refreshing iced lychee and mint cocktail.…

Paperback. Condition: Very Good. Deliciously innovative and irresistible, this title is extraordinary in its simplicity. Marie Claire Crisp emphasizes a modern, fresh approach to food and entertaining. - Marie Claire Crisp is bursting with 185 delicious recipes for starters and sides, light meals, main meals, sweets, drinks, and basics. - Inside, you'll discover -- and then devour -- everything from leafy, crunchy, colorful salads to wintry vegetables tossed in seasoned oil, warming soups, and syrupy baked apples. - Like the book's design, the recipes are clear and simple, and are paired with absolutely irresistible photographs. - Tickle your tastebuds with steamed mussels with Thai salsa Savor steamed chicken with cashew and mint salad Nibble a zesty lime madeleine Quaff a refreshing iced lychee and mint cocktail. …

Paperback. Condition: Good. Deliciously innovative and irresistible, this title is extraordinary in its simplicity. Marie Claire Zesty emphasizes a modern, fresh approach to food and entertaining. Marie Claire Zesty is filled with 185 mouthwatering recipes that are warm and inviting, hot and spicy, rich and chocolatey, and berry marvelous Michele Cranston shares her helpful hints -- like what to look for when buying fresh ingredients and how to store them once you're home from the grocery store. (Hint: Never, ever store tomatoes in the fridge ) The recipes are flanked by succulent and delicious photographs showcasing the finished dishes. From starters and sides like fresh mozzarella salad, and light meals like warm roast beef sandwiches topped with arugula and pesto, to hearty main courses like seared tuna with olive butter and warm red salad, and even desserts, chefs and novices will and lots of inspiration on these pages. …

Paperback. Condition: Very Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Paperback. Condition: Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. Great food doesn't have to be complicated. Take seared lime salmon with poppy seeds for example -- it couldn't be easier to prepare. Or delicately glazed mandarin cupcakes -- they're easy and gorgeous. If you're craving light, simple food that doesn't skimp on fresh, vital flavors, then Marie Claire Easy is for you. The newest title in the innovative Marie Claire Cooking Series is filled with 185 delicious and easy-to-prepare recipes for starters and sides, light meals, main meals, sweets, drinks and basics. Created by chef and food writer Michele Cranston, Marie Claire Easy showcases a contemporary approach to cooking and entertaining, focusing on bright, clean flavors and crisp textures. Learn how to use fresh, flavorful ingredients like lemons, herbs, tropical fruit, noodles, scallops and jasmine tea to create simple and satisfying dishes like rustic leek and squash risotto, impressive fig rolls with pecorino, crispy citrus scallop won tons, and a smooth-as-silk mango lassi. Tantalizing photographs of each dish are beautifully presented alongside each easy-to-follow recipe. Cooks of all levels will find plenty of inspiration on every page. …

Paperback. Condition: Very Good. Great food doesn't have to be complicated. Take seared lime salmon with poppy seeds for example -- it couldn't be easier to prepare. Or delicately glazed mandarin cupcakes -- they're easy and gorgeous. If you're craving light, simple food that doesn't skimp on fresh, vital flavors, then Marie Claire Easy is for you. The newest title in the innovative Marie Claire Cooking Series is filled with 185 delicious and easy-to-prepare recipes for starters and sides, light meals, main meals, sweets, drinks and basics. Created by chef and food writer Michele Cranston, Marie Claire Easy showcases a contemporary approach to cooking and entertaining, focusing on bright, clean flavors and crisp textures. Learn how to use fresh, flavorful ingredients like lemons, herbs, tropical fruit, noodles, scallops and jasmine tea to create simple and satisfying dishes like rustic leek and squash risotto, impressive fig rolls with pecorino, crispy citrus scallop won tons, and a smooth-as-silk mango lassi. Tantalizing photographs of each dish are beautifully presented alongside each easy-to-follow recipe. Cooks of all levels will find plenty of inspiration on every page. …

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. The upscale magazine provides stylish recipes that complement each season of the year. Since 1994, marie claire magazine has attracted a broad audience of younger working women by offering smart, service-oriented content. This new cookbook is devoted to those home cooks who are eager to make the most of fresh produce and respond to the changing moods of each season. Michele Cranston includes inspiring recipes from light and healthy spa cuisine for summer days to heartier casseroles and soups for cooler weather months. This vibrant cookbook reinvents old and comforting favorites and creates new and exciting flavor combinations from the Mediterranean, the Middle East, Asia and the Pacific. Recipes include everything from salt and pepper crab cakes (for autumn) , to tagine of chicken, tomato and artichoke (winter) ; from lamb with lentils and goat cheese (spring) , to apricot and orange jam (summer) . Marie claire Seasonal Kitchen has dishes for all occasions, from a lazy family night with a bowl of spicy noodles to an afternoon of slow grazing. Featuring 250 recipes with 400 photographs, it is a fabulous book on home-style cooking and entertaining.…

Condition: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want to prepare food that is crisp, cool, light and summery.…

Paperback. Condition: Very Good. Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want to prepare food that is crisp, cool, light and summery.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. Deliciously innovative and irresistible, this title is extraordinary in its simplicity. Marie Claire Crisp emphasizes a modern, fresh approach to food and entertaining. - Marie Claire Crisp is bursting with 185 delicious recipes for starters and sides, light meals, main meals, sweets, drinks, and basics. - Inside, you'll discover -- and then devour -- everything from leafy, crunchy, colorful salads to wintry vegetables tossed in seasoned oil, warming soups, and syrupy baked apples. - Like the book's design, the recipes are clear and simple, and are paired with absolutely irresistible photographs. - Tickle your tastebuds with steamed mussels with Thai salsa Savor steamed chicken with cashew and mint salad Nibble a zesty lime madeleine Quaff a refreshing iced lychee and mint cocktail.…

Paperback. Condition: Very Good. Deliciously innovative and irresistible, this title is extraordinary in its simplicity. Marie Claire Crisp emphasizes a modern, fresh approach to food and entertaining. - Marie Claire Crisp is bursting with 185 delicious recipes for starters and sides, light meals, main meals, sweets, drinks, and basics. - Inside, you'll discover -- and then devour -- everything from leafy, crunchy, colorful salads to wintry vegetables tossed in seasoned oil, warming soups, and syrupy baked apples. - Like the book's design, the recipes are clear and simple, and are paired with absolutely irresistible photographs. - Tickle your tastebuds with steamed mussels with Thai salsa Savor steamed chicken with cashew and mint salad Nibble a zesty lime madeleine Quaff a refreshing iced lychee and mint cocktail. …

Paperback. Condition: Very Good.

Paperback. Condition: Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Good. Deliciously innovative and irresistible, this title is extraordinary in its simplicity. Marie Claire Zesty emphasizes a modern, fresh approach to food and entertaining. Marie Claire Zesty is filled with 185 mouthwatering recipes that are warm and inviting, hot and spicy, rich and chocolatey, and berry marvelous Michele Cranston shares her helpful hints -- like what to look for when buying fresh ingredients and how to store them once you're home from the grocery store. (Hint: Never, ever store tomatoes in the fridge ) The recipes are flanked by succulent and delicious photographs showcasing the finished dishes. From starters and sides like fresh mozzarella salad, and light meals like warm roast beef sandwiches topped with arugula and pesto, to hearty main courses like seared tuna with olive butter and warm red salad, and even desserts, chefs and novices will and lots of inspiration on these pages. …

Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Thunder Bay Press Pub Date: 7/12/2006 Binding: Paperback Pages: 400 First edition.

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condition: Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…

Paperback. Condition: Very Good. Desire for exotic spices led to the discovery of the New World -- and fortunately for palates everywhere -- to a whole new way of cooking. And desire for deliciously spiced dishes will lead to gastronomic discoveries galore in Marie Claire Spicy, the inspirational new title in the popular chunky cooking series from Marie Claire. Chef and food writer Michele Cranston serves up another mouth-watering collection of recipes for every course, from starters and sides to sweets. (There's even a chapter devoted to creating spice-infused drinks ) These recipes reflect a simple, modern approach to cooking and entertaining that appeals to today's busy home chefs. Ms. Cranston demystifies key ingredients like rhubarb, figs and saffron, and explains how to use them effectively. (Tip: Toast your saffron before adding it to dishes to intensify its flavors and beautiful yellow color.) Irresistible photographs accompany equally irresistible dishes like taramasalata, tamarind duck salad, Moroccan lamb and honey-spiced figs. Discover how spices like paprika, turmeric and cinnamon together with aromatic ingredients like ginger, mint and basil can transform everyday meals into an exciting experience.…