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DIE SCHARFEN UND DIE SÜSSEN SACHEN
Language: German
Published by Eduard Wancura Verlag, Stuttgart/Wien, 1958
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 123 Seiten Ein Buch über die kulinarischen Freuden scharfer und süßer Speisen, angereichert durch kulturelle und historische Einblicke. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-211-4/8-00415767 Sprache: Deutsch Gewicht in Gramm: 191.
