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Cuisiniere Bourgeoise (2 results)
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Un Ancien Cordon Bleu
Language: French
Seller: Librairie Jacques Desse, Paris, France
Association Member: ILAB
Seller rating 5 out of 5 stars
Paris, Bernardin-Béchet, sd [vers1862]. In-12, (2)-332 p., cart. éd. imprimé, frontispice dépliant (art de la découpe, table de 16 couverts), jolies vignettes cul-de-lampe gravées. Ex. modeste, roussi. * Voir photographie(s) / See picture(s). * Membre du SLAM et de la LILA / ILAB Member. La librairie est ouverte sur rendez-vous.
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Suivie de l'office. A l'usage de tours ceux qui se melent de depenses de Maisons. Contenant la maniere de diffequer, connoitre & jervit toutes de Viandes. .
Publication Date: 1771
Seller: Berkelouw Rare Books, Berrima, NSW, Australia
Association Member: ANZAAB ILAB
Seller rating 4 out of 5 stars
Bruxelles: Francois Foppens, 1771. Sm. 8vo. Later full calf with raised spine bands. (iv, 428pp.). Text foxed. NOTE: Uncommon edition printed in Brussels. It contains chapters with recipes dedicated to pastry, preserves, eggs, cheese, legumes, fish, meat, poultry, game, lamb, meat cutting etc.
