Publication Date: 1771
Seller: Berkelouw Rare Books, Berrima, NSW, Australia
Bruxelles: Francois Foppens, 1771. Sm. 8vo. Later full calf with raised spine bands. (iv, 428pp.). Text foxed. NOTE: Uncommon edition printed in Brussels. It contains chapters with recipes dedicated to pastry, preserves, eggs, cheese, legumes, fish, meat, poultry, game, lamb, meat cutting etc.