Culinary Arts Press (38 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 14.69
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Published by Culinary Arts Press
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 16.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 19.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Published by Culinary Arts Press, 1966
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 7.50
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 21.00
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Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 25.06
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried and Tested Recipes Made Famous and Handed Down. Book.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 27.00
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 28.21
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 28.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 31.00
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Condition: New.
Published by Culinary Arts Press., Reading, PA., 1936
- Softcover
Seller: Booktopia, Beverly Hills, FL, U.S.A.Booktopia
Contact seller5-star sellerSaddle Stapled Red Wrappers. 48pp. Occasional line drawings & decorations. Introduction by F. Gregory Hartswick. Moderate aging, 1 of 2 cover staples detatched from covers, lower spine cover taped, text clean: Good+.
Language: English
Published by Culinary Arts Press, 1965
Seller: beneton, Millsboro, DE, U.S.A.beneton
Contact seller5-star sellerCondition: Used - Good
US$ 21.54
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Add to basketring_bound. Condition: Good.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 36.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 39.00
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 36.48
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 39.82
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback or Cased Book. Condition: New. Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried and Tested Recipes Made Famous and Handed Down. Book.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 20.60
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 41.00
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Condition: New.
Published by Culinary Arts Press, 1939
- Hardcover
Seller: Booksavers of Virginia, Harrisonburg, VA, U.S.A.Booksavers of Virginia
Contact seller5-star sellerCondition: Used - Good
US$ 22.26
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Paperback inside wooden boards (as pictured). Age-toned, some finger soil, pages secure. Cover has some scuff marks. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
Published by Culinary Arts Press, Reading, PA, 1936
- Softcover
Seller: Magic Carpet Books, Carson City, NV, U.S.A.Magic Carpet Books
Contact seller5-star sellerCondition: Used - Very good
US$ 22.94
US$ 5.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Paper covers. 48 pages. A solid copy with only light wear.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 35.62
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 37.66
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Published by Culinary Arts Presshard, 1965
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 33.66
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good.
More imagesPublished by Culinary Arts Press, 1961
- Softcover
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.ODDS & ENDS BOOKS
Contact seller4-star sellerCondition: Used - Near fine
US$ 39.00
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Add to basketSoft cover. Condition: Near Fine. No Jacket. 1961 Trade softcover booklet NEAR FINE clean copy binding is solid, no jacket issued.
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
US$ 14.00
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Condition: New. Print on Demand.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 44.13
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 50.39
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 15.94
US$ 56.89 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Published by Reading, PA: Culinary Arts Press, 1936., 1936
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.David Hallinan, Bookseller
Contact seller5-star sellerDust jacket title: THE CHINESE COOK BOOK ADAPTED FOR THE AMERICAN HOUSEWIFE. 300 VERY FINE 'NUMBER ONE GOOD' RECIPES . . FIRST CLASS FOOD . . . TASTY-UNUSUAL . . . EAST TO PREPARE AT HOME WITH AN ESSAY BY CHARLES LAMB. 48 pages plus covers. Staple-bound booklet: H 23.25cm x L 15.5cm. Thin brown paper dust jacket edgeworn with so…me soiling and staining, tape repairs at spine head overlapping to panel corners and lengthwise along front flap fold, 2.5cm deep chip at front panel's lower left with jagged tear ascending another 6.5cm, shorter tear at front panel's bottom edge with chip at bottom right corner. Tan paper covers, mild crease at front panel's top right corner with short closed tear near top of fore-edge. Some staining to page 1. Interior pages are otherwise clean. Binding is firm. A very good copy in a only good dust jacket. With Introduction by compiler/editor M. Sing Au, Introduction titled "A Dissertation on Roast Pig" by Charles Lamb, short essay "The Chinese Theater" by Alix Williamson, three other short unattributed essays, Index, and decorations (i.e. small inset illustrations) throughout by William Troutman. Text opens with section titled :The Nine-Course Dinner" followed by sections of recipes for Seasonings and Gravies, Noodles, Chop Suey, Duck, Rice, Soups, Shrimp, Pork, Fish, Beef, Chicken, Eggs, Vegetables, Bean Sprouts, Bean Curd-Tofu, Salads, Wun Tun, Rice Noodles, and Cakes and Sweets.
