Order Total (1 Item Items):
Shipping Destination:
Current Test Kitchen (1 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (1)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
THE FLAVORS OF AMERICA : A Collection o f Regional Recipes
Language: English
Published by Current, Inc., Colorado Springs, CO, 1983
First Edition
Soft Cover/Spiral. Condition: Very Good. Ron Oatney (Photographer) (illustrator). First Edition, First Thus. Text/Near New & Bright. Spiral bound softcover/VG; sound w/edge & surface rubs and trace soiling to surfaces. Staple marks & inked initials to first title page. Gems of favored American regional cookery from Kansas-born Miriam Baker Loo (1914 - 2000), founder of the Current Test Kitchen. 122 pgs w/color photos & adapted to microwave cooking, in 6 sections: 1, The Northeast; 2, The Eastern & Central Farmlands; 3, The South; 4, The Southwest; 5, The Western Mountains; and 6, The Far West.
