Cutting Cl (8 results)
FISH HANDLING & PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
Burgess (G.H.O.), Cutting (C.L.), Lovern (J.A.) and Waterman (J.J.), Editors.
Published by Her Majesty's Stationery Office. Edinburgh. 1965, 1965
- Hardcover
- First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 11.02
US$ 13.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Ex-library. Good working c…opy in intact dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
US$ 34.62
US$ 20.54 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. ISBN:9788177541441,382pp.
Fish Handling & Processing - Ministry of Technology Torry Research Station
Burgess, G. H. O. (edited); Cutting, C. L. (edited); Lovern, J. A. (edited); Waterman, J. J. (edited); Atkinson, Keith (illustrations)
Language: English
Published by Her Majesty's Stationery Office, Edinburgh, 1965
- Hardcover
- First Edition
Seller: CURIO, Cleethorpes, North East Lincolnshire, United KingdomCURIO
Contact seller5-star sellerCondition: Used - Very good
US$ 20.67
US$ 40.13 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First Edition / First Print. Hardback copy in green cloth boards with gold gilt lettering to spine, gold gilt fish design to front boards. Unclipped dustjacket in new removable protective clear sleeve. 389pp. B/w illustrations and diagrams within tex…t, map endpapers. Not library copy, no inscriptions. (77/4). Atkinson, Keith (illustrator).
Language: English
Published by HMSO, 1965
- Hardcover
- First Edition
Seller: Deeside Books, Ballater, United KingdomDeeside Books
Contact seller5-star sellerCondition: Used - Fine
US$ 34.44
US$ 26.75 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Hardback in green cloth boards, gilt titles, in Fine condition, dust wrapper also in Fine condition. First edition, pp390, b&w illustrations, index. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS W…ILL BE REQUIRED. This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish.
FISH HANDLING & PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
Burgess (G.H.O.), Cutting (C.L.), Lovern (J.A.) and Waterman (J.J.), Editors.
Published by Her Majesty's Stationery Office. Edinburgh. 1965, 1965
- Hardcover
- First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 27.55
US$ 13.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1965). 1965 1st edition. 8vo (160 x 250mm). Ppxvi,390. B/w illustrations by Keith Atkinson, map end-papers. Green buckram, gilt fish motif to upper board, spine titled in gilt on dark green printed spine-label. Good-plus in used, price-c…lipped dust-wrapper. "This book is the first of its kind to be written for the British fish industry. It has been prepared specially for readers having practical knowledge of fish handling and processing, but with little or no scientific training. .The subject matter is broadly divided into two main parts. Chapters two to eleven deal with the technology of the main methods of preservation, namely chilling, freezing, smoking, drying, salting and canning, and with the manufacture of fish meal and oil; good handling practice, both at sea and on shore from the catcher to the retailer, is described in detail. Chapters twelve to sixteen explain some of the basic scientific principles involved in fish technology, and include sufficient biology, chemistry and physics as they relate to fish to enable the reader to follow the reasoning elsewhere in the text." Very detailed and well worth a read for anyone with more than a passing interest in the processing of small to medium quantities of fish. .
Fish Handling and Processing (1967-08-16)
Burgess, G.H.O.; C. L. Cutting; J. A. Lovern; J. J. Waterman
Published by Chemical Publishing Company, 1967
- Hardcover
Seller: Affordable Collectibles, Columbia, MO, U.S.A.Affordable Collectibles
Contact seller5-star sellerCondition: Used - Very good
US$ 39.95
US$ 4.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First American Edition. No marks. Nice corners. Light tip wear only.
Published by Her Majesty's Stationery Office Edinburgh, 1965
- Hardcover
- First Edition
Seller: Grampian Books, Est. 1990, ELLON, ABDNS, United KingdomGrampian Books, Est. 1990
Contact seller5-star sellerCondition: Used
US$ 8.96
US$ 46.81 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst edition. xv + 390pp; 125 illustrations; endpaper maps; tables. Green cloth with silver decor. No inscriptions. VG in a worn duswrapper. [many contributions to this book were made by workers at the Torry Research Station, Aberdeen, and at the Humber Laboratory].
FISH HANDLING & PROCESSING. Editors G.H.O. Burgess, C.L. Cutting (in part), J.A. Lovern and J.J. Waterman. Illustrated by Keith Atkinson.
Cutting (C.L.), Lovern (J.A.) and Waterman (J.J.). Editors. Burgess (G.H.O.)
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - Good
US$ 19.98
US$ 33.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Library stamps on fep. No jacket. A few dirty marks, light fading and wear on cover. Content is fine.
