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Baking Business Sustainability Through Life Cycle Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 62.98
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White Shrimp Protein Hydrolysates: Production and Bioactivity: A study on the antimicrobial effect of natural compounds
Language: English
Published by Our Knowledge Publishing, 2021
ISBN 10: 6204222244 ISBN 13: 9786204222240
Condition: New.
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Usability, Accessibility and Ambient-assisted Living
Book 100 of 141: Human-Computer InteractionLanguage: English
Published by Springer-Verlag New York Inc, 2019
ISBN 10: 3319912259 ISBN 13: 9783319912257
US$ 87.83
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Add to basketPaperback. Condition: Brand New. 108 pages. 9.25x6.10x0.35 inches. In Stock.
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Condition: New.
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Hidrolizados de proteínas de pescado: una revisión
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 620664698X ISBN 13: 9786206646983
Condition: New.
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Hidrolizados de proteínas de gamba blanca: producción y bioactividad
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204222252 ISBN 13: 9786204222257
Condition: New.
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Minhas Primeiras Notas ao Violão - Volume 2. Coleção Mascarenhas Para Violão
Published by Irmãos Vitale, 2020
ISBN 10: 8574070955 ISBN 13: 9788574070957
Paperback. Condition: New. New; Este segundo volume do método do professor Othon Gomes reúne estudos e peças dos grandes mestres do violão clássico, como Fernando Sor, Matteo Carcassi, Mauro Giuliani, Francisco Tarrega, Dionízio Aguado e outros. Além disso, apresenta todas as escalas, ornamentos e técnicas avançadas como o trêmulo.; Height: 0.299999999694 Inches, Length: 12.199999987556 Inches, Weight: 0.74; 100 pages.
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Minhas Primeiras Notas ao Violão - Volume 1
Published by Irmãos Vitale, 2020
ISBN 10: 8585188251 ISBN 13: 9788585188252
Paperback. Condition: New. New; Elaborado em dois volumes pelo professor, compositor e violonista Othon Gomes, este método é um dos mais adotados pelos professores de violão do Brasil. Este volume aborda a posição correta de segurar o instrumento, leitura semiográfica, primeiros exercícios, exemplos musicais de fácil execução e agradável sonoridade, noções de cifras para acompanhamento e exemplos de vários ritmos.; Height: 0.3149606296 Inches, Length: 11.9685039248 Inches, Weight: 0.661386; 100 pages.
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EL APRENDIZAJE COOPERATIVO EN LA UNIVERSIDAD DEL SIGLO XXI
Book 17 of 42: Análisis y estudios/Ediciones universitariasSeller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 3 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. En este libro se presenta una muestra significativa de diferentes estudios sobre el aprendizaje cooperativo desde diversas universidades. LIBRO.
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Minhas Primeiras Notas ao Violão - Volume 2 (Coleção Mascarenhas Para Violão)
Published by Irmãos Vitale, 1974
ISBN 10: 8574070955 ISBN 13: 9788574070957
Soft cover. Este segundo volume do método do professor Othon Gomes reúne estudos e peças dos grandes mestres do violão clássico, como Fernando Sor, Matteo Carcassi, Mauro Giuliani, Francisco Tarrega, Dionízio Aguado e outros. Além disso, apresenta todas as escalas, ornamentos e técnicas avançadas como o trêmulo.
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Condition: New. 2023rd edition NO-PA16APR2015-KAP.
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Baking Business Sustainability Through Life Cycle Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 161.81
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Condition: As New. Unread book in perfect condition.
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Baking Business Sustainability Through Life Cycle Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 161.80
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Condition: New.
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Taschenbuch. Condition: Neu. Baking Business Sustainability Through Life Cycle Management | João Miguel Ferreira Da Rocha (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031250293 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New.
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Baking Business Sustainability Through Life Cycle Management
Language: English
Published by Springer Nature Switzerland, 2024
ISBN 10: 303125029X ISBN 13: 9783031250293
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.Baking Business Sustainability Through Life Cycle Managementbegins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry,proposing an analysis of sustainability assessment using environmental and social footprints and providingrecommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach.Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.
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Baking Business Sustainability Through Life Cycle Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 179.40
US$ 20.08 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hydrolysats de protéines de poisson : une revue
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6206647005 ISBN 13: 9786206647003
Condition: New.
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Baking Business Sustainability Through L
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Hydrolysats de protéines de crevette blanche : production et bioactivité
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6204222260 ISBN 13: 9786204222264
Condition: New.
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Baking Business Sustainability Through Life Cycle Management
Language: English
Published by Springer International Publishing, Springer Nature Switzerland, 2023
ISBN 10: 3031250265 ISBN 13: 9783031250262
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector.Baking Business Sustainability Through Life Cycle Managementbegins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry,proposing an analysis of sustainability assessment using environmental and social footprints and providingrecommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach.Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.
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Proceedings of the 3rd Pan American Materials Congress
Book 34 of 95: The Minerals, Metals & Materials SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 241.80
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US$ 257.57
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Add to basketHardcover. Condition: Brand New. 321 pages. 9.25x6.10x0.94 inches. In Stock.
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Proceedings of the 3rd Pan American Materials Congress (The Minerals, Metals & Materials Series)
Book 34 of 95: The Minerals, Metals & Materials SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 260.64
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Proceedings of the 3rd Pan American Materials Congress (The Minerals, Metals & Materials Series)
Book 34 of 95: The Minerals, Metals & Materials SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 260.64
US$ 16.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
