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Daniel Bonneterre (15 results)
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Photo non contractuelle. Envoi rapide et soigné.
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Les cuisiniers royaux au temps de Babylone: (vers 1750 avant J.-C.)
Seller: Librairie Guillaume Bude-Belles Lettres, Paris, France
Seller rating 4 out of 5 stars
Couverture souple. Condition: Neuf.
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Condition: Neuf.
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Banquets, Rations Et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans D'histoire Alimentaire Revelee -Language: french
Language: French
Published by Archaeopress Publishing, 2021
ISBN 10: 1789699746 ISBN 13: 9781789699746
Condition: New.
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien
Language: French
Published by Archaeopress Publishing, 2021
ISBN 10: 1789699746 ISBN 13: 9781789699746
First Edition
paperback. Condition: New. 1st.
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Banquets, Rations Et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans D'histoire Alimentaire Revelee -Language: french
Language: French
Published by Archaeopress Publishing, 2021
ISBN 10: 1789699746 ISBN 13: 9781789699746
Condition: As New. Unread book in perfect condition.
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Banquets, Rations Et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans D'histoire Alimentaire Revelee -Language: french
Language: French
Published by Archaeopress Publishing, 2021
ISBN 10: 1789699746 ISBN 13: 9781789699746
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 78.17
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Le monde ancien des Babyloniens est longtemps resté méconnu, réservé à quelques érudits. Grâce à des découvertes exceptionnelles, notamment celles de dizaines de milliers de textes, rescapés des destructions, ce monde révèle ses secrets après quatre mille ans de silence.Daniel Bonneterre propose de suivre la vie quotidienne en passant Ğ par la cuisine ğ pour faire découvrir l?univers des cuisiniers du roi, maîtres en transformation des ingrédients et respectueux des cultes. L?enquête traverse les palais contemporains du roi Hammourabi de Babylone, autour de 1750 av. J.-C. pour décrire les nourritures, les ingrédients, les plantes, quelques créatures étranges, les interdits alimentaires et les dangers qui les accompagnent. Quels étaient ces dangers, ces moyens, ces recettes des chefs ? Quel en est aujourd?hui l?héritage ? Les manières de table ont-elles leur origine à Babylone ?Pour répondre à ces questions, et à bien d?autres, Daniel Bonneterre a réuni une vaste documentation faite de mythes, de récits, de pièces de la correspondance, celles des rois, des prêtres et des femmes de pouvoir, des textes pris sur le vif. L?accent est mis autant sur les pratiques sociales et religieuses (hospitalité, convivialité, esthétisme, interdits) que sur la culture matérielle, garante d?une tradition efficace (hygiène, santé). Les découvertes présentées ici sont aussi surprenantes qu?inédites : les logiques symboliques à l?oeuvre dans le monde culinaire ancien sont décryptées pour la première fois.
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Banquets, Rations Et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans D'histoire Alimentaire Revelee -Language: french
Language: French
Published by Archaeopress Publishing, 2021
ISBN 10: 1789699746 ISBN 13: 9781789699746
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 87.48
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 97.14
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 387 pages. French language. 9.50x6.75x1.00 inches. In Stock.
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Condition: New. This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some as.
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Taschenbuch. Condition: Neu. Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien | 10,000 ans d'histoire alimentaire revelee | Daniel Bonneterre | Taschenbuch | Kartoniert / Broschiert | Französisch | 2021 | Archaeopress | EAN 9781789699746 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire revelee
Language: French
Published by Archaeopress Jun 2021, 2021
ISBN 10: 1789699746 ISBN 13: 9781789699746
Taschenbuch. Condition: Neu. Neuware - Banquets, Rations et Offrandes alimentaires au Proche-Orient ancien investigates the essential question of food consumption in the ancient Near East, in particular between the 4th and 1st millennium BC. Thanks to archaeological discoveries and to abundant textual documentation, historians are well equipped to reconstruct the food supply of the cities of Mesopotamia and have a better idea of the variety of products available, a far greater range than might be imagined. The analysis of the treatment of ingredients also reveals techniques unsuspected in pre-industrial times. The codification of culinary recipes developed for the use of temples also reflects a high stage of development. Religious rituals were based on a structured code of food consumption, of which prohibitions and taboos are only one facet. The book presents some aspects of everyday life in a new light. First and foremost, the banquet is seen as a critical institution in shaping urban behaviour. The representation of feasts and banquets in temples and palaces are classic themes of ancient art and literature. Understanding the importance of the meal as a rite of social cohesion, furthermore, allows us to better envision events that would unfold centuries later.
