Daniel Gurski (23 results)

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  • Language: English

    Published by Anchor Academic Publishing, 2013

    3954891182 / 9783954891184

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  • Language: German

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  • Language: English

    Published by Anchor Academic Publishing, 2013

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  • Language: English

    Published by Anchor Academic Publishing, 2015

    3954891182 / 9783954891184

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    Taschenbuch. Condition: Neu. Customer Experiences affect Customer Loyalty: An Empirical Investigation of the Starbucks Experience using Structural Equation Modeling | Daniel Gurski | Taschenbuch | 64 S. | Englisch | 2015 | Anchor Academic Publishing | EAN 9783954891184 | Verantwortliche Person für die EU: Bedey & Thoms Media GmbH, Björn Bedey, Hermannstal 119k, 22119 Hamburg, info[at]diplom[dot]de | Anbieter: preigu.

  • Language: German

    Published by GRIN Verlag, 2012

    3656268215 / 9783656268215

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bachelorarbeit aus dem Jahr 2011 im Fachbereich BWL - Unternehmensforschung, Operations Research, Ruhr-Universität Bochum, Sprache: Deutsch, Abstract: Die Struktur der internationalen Wirtschaft hat sich in den letzten Jahrzehnten stark verändert.Ein Großteil der westlichen Volkswirtschaften hat sich seit den 1970er Jahren von einer Industrie- zu einer Dienstleistungsgesellschaft gewandelt, in der die Effizienz und vor allem die Kundenzufriedenheit eine immer wichtigere Rolle spielen, um am wettbewerbsintensiven Markt zu bestehen.1 Die Servicequalität ist hierbei neben dem Preis der Leistung ein Entscheidungskriterium auf dessen Basis Kunden sich für einen Anbieter entscheiden.2 Sie wird zentral über die Unmittelbarkeit der Bedienung bestimmt - lange Wartezeiten reduzieren die Kundenzufriedenheit und sollten vermieden werden.3 Für die Entscheidungsträger entsteht somit ein Trade-Off zwischen der Verkürzung von Wartezeiten und den Kosten zusätzlicher Kapazitäten.4 Das Ziel des Unternehmens ist deshalb eine möglichst kosteneffiziente, gelungene Abstimmung der Kapazität auf die indeterminierte Nachfrage. Durch ihre Potenzialorientierung haben Kapazitätsentscheidungen hierbei eine konstitutive Natur und in erster Linie eine strategische Dimension.5In der vorliegenden Arbeit soll die Frage geklärt werden, inwieweit der Einsatz stochastischer Simulation auf Prozessebene die Entscheidungsfindung bei der Planung und Gestaltung von Servicekapazitäten unterstützen kann. Die Entwicklung eines aussagekräftigen Simulationsmodells beinhaltet hierbei drei Elemente: das zu analysierende Realsystem, ein theoretisches Modell des Systems und die computerbasierte Repräsentation des Modells im Simulationsprogramm.6[.]1 Vgl. Kostecki (1996), S. 1.2 Vgl. Jahnke et al. (2005), S. 1.3 Vgl. Chebat/Filiatrault (1993), S. 35.4 Vgl. Paul/Stevens (1971), S. 213.5 Vgl. Corsten/Gössinger (2007), S. 163.6 Vgl. Vincent (1998), S. 55.

  • Language: English

    Published by Anchor Academic Publishing, 2015

    3954891182 / 9783954891184

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  • Language: English

    Published by Anchor Academic Publishing, 2015

    3954891182 / 9783954891184

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  • Language: English

    Published by GRIN Publishing Apr 2013, 2013

    3656416982 / 9783656416982

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Master's Thesis from the year 2013 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: 1,3, Maastricht University (School of Business and Economics), language: English, abstract: AbstractThe thesis at hand develops a new scale to measure customer experience quality on the basis of four dimensions: service quality, atmosphere quality, flow quality, and learning quality. The American coffee company Starbucks is used as exemplary case to validate the theory empirically. Product quality is found to be a separate, but related construct to customer experience quality. The author investigates the effect of customer experiences on customer loyalty and finds that customer experience quality indirectly affects customer loyalty intentions through perceived value. The relative importance of customer experience quality for perceived value and in succession customer loyalty intentions is found to be much higher than that of product quality. Moreover, perceived wealth of the customer acts as a moderator and increases the positive effect of customer experience quality on perceived value wheras it weakens the effect of product quality on perceived value. Collectively, the results extend and clarify concepts in the evolving, but inconsistent customer experience literature. The findings enable managers to stage customer experiences more effectively and more efficiently. 64 pp. Englisch.

  • Language: English

    Published by Anchor Academic Publishing Aug 2013, 2013

    3954891182 / 9783954891184

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study at hand investigates customer experiences at the American coffee company Starbucks and develops a new scale to measure customer experience quality on the basis of four dimensions: Service quality, atmosphere quality, flow quality and learning quality. The study reveals that product quality itself is a separate, but related construct to customer experience quality which alone is not sufficient to create customer loyalty. The effect of customer experience quality and product quality on customer loyalty intentions is found to be fully mediated by perceived value. Moreover, perceived wealth of the customer acts as a moderator and increases the positive effect of customer experience quality on perceived value whereas it weakens the effect of product quality on perceived value. Collectively, the results extend and clarify concepts in the evolving, but inconsistent customer experience management literature. The findings enable managers to stage customer experiences more effectively and more efficiently. 64 pp. Englisch.

  • Language: English

    Published by GRIN Verlag, 2013

    3656416982 / 9783656416982

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    Condition: New. Print on Demand pp. 66 424:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Matte Lam.

  • Language: English

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  • Language: English

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  • Language: English

    Published by Anchor Academic Publishing, 2013

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The study at hand investigates customer experiences at the American coffee company Starbucks and develops a new scale to measure customer experience quality on the basis of four dimensions: Service quality, atmosphere quality, flow quality and learning qual.

  • Language: English

    Published by Anchor Academic Publishing Aug 2013, 2013

    3954891182 / 9783954891184

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The study at hand investigates customer experiences at the American coffee company Starbucks and develops a new scale to measure customer experience quality on the basis of four dimensions: Service quality, atmosphere quality, flow quality and learning quality. The study reveals that product quality itself is a separate, but related construct to customer experience quality which alone is not sufficient to create customer loyalty. The effect of customer experience quality and product quality on customer loyalty intentions is found to be fully mediated by perceived value. Moreover, perceived wealth of the customer acts as a moderator and increases the positive effect of customer experience quality on perceived value whereas it weakens the effect of product quality on perceived value. Collectively, the results extend and clarify concepts in the evolving, but inconsistent customer experience management literature. The findings enable managers to stage customer experiences more effectively and more efficiently.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

  • Language: English

    Published by GRIN Verlag, GRIN Verlag Apr 2013, 2013

    3656416982 / 9783656416982

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Master's Thesis from the year 2013 in the subject Business economics - Offline Marketing and Online Marketing, grade: 1,3, Maastricht University (School of Business and Economics), language: English, abstract: AbstractThe thesis at hand develops a new scale to measure customer experience quality on the basis of four dimensions: service quality, atmosphere quality, flow quality, and learning quality. The American coffee company Starbucks is used as exemplary case to validate the theory empirically. Product quality is found to be a separate, but related construct to customer experience quality. The author investigates the effect of customer experiences on customer loyalty and finds that customer experience quality indirectly affects customer loyalty intentions through perceived value. The relative importance of customer experience quality for perceived value and in succession customer loyalty intentions is found to be much higher than that of product quality. Moreover, perceived wealth of the customer acts as a moderator and increases the positive effect of customer experience quality on perceived value wheras it weakens the effect of product quality on perceived value. Collectively, the results extend and clarify concepts in the evolving, but inconsistent customer experience literature. The findings enable managers to stage customer experiences more effectively and more efficiently.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

  • Language: English

    Published by GRIN Publishing, 2013

    3656416982 / 9783656416982

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Master's Thesis from the year 2013 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: 1,3, Maastricht University (School of Business and Economics), language: English, abstract: AbstractThe thesis at hand develops a new scale to measure customer experience quality on the basis of four dimensions: service quality, atmosphere quality, flow quality, and learning quality. The American coffee company Starbucks is used as exemplary case to validate the theory empirically. Product quality is found to be a separate, but related construct to customer experience quality. The author investigates the effect of customer experiences on customer loyalty and finds that customer experience quality indirectly affects customer loyalty intentions through perceived value. The relative importance of customer experience quality for perceived value and in succession customer loyalty intentions is found to be much higher than that of product quality. Moreover, perceived wealth of the customer acts as a moderator and increases the positive effect of customer experience quality on perceived value wheras it weakens the effect of product quality on perceived value. Collectively, the results extend and clarify concepts in the evolving, but inconsistent customer experience literature. The findings enable managers to stage customer experiences more effectively and more efficiently.

  • Language: English

    Published by Anchor Academic Publishing, 2013

    3954891182 / 9783954891184

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study at hand investigates customer experiences at the American coffee company Starbucks and develops a new scale to measure customer experience quality on the basis of four dimensions: Service quality, atmosphere quality, flow quality and learning quality. The study reveals that product quality itself is a separate, but related construct to customer experience quality which alone is not sufficient to create customer loyalty. The effect of customer experience quality and product quality on customer loyalty intentions is found to be fully mediated by perceived value. Moreover, perceived wealth of the customer acts as a moderator and increases the positive effect of customer experience quality on perceived value whereas it weakens the effect of product quality on perceived value. Collectively, the results extend and clarify concepts in the evolving, but inconsistent customer experience management literature. The findings enable managers to stage customer experiences more effectively and more efficiently.

  • Language: German

    Published by GRIN Verlag Sep 2012, 2012

    3656268215 / 9783656268215

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bachelorarbeit aus dem Jahr 2011 im Fachbereich BWL - Unternehmensforschung, Operations Research, Ruhr-Universität Bochum, Sprache: Deutsch, Abstract: Die Struktur der internationalen Wirtschaft hat sich in den letzten Jahrzehnten stark verändert.Ein Großteil der westlichen Volkswirtschaften hat sich seit den 1970er Jahren von einer Industrie- zu einer Dienstleistungsgesellschaft gewandelt, in der die Effizienz und vor allem die Kundenzufriedenheit eine immer wichtigere Rolle spielen, um am wettbewerbsintensiven Markt zu bestehen.1 Die Servicequalität ist hierbei neben dem Preis der Leistung ein Entscheidungskriterium auf dessen Basis Kunden sich für einen Anbieter entscheiden.2 Sie wird zentral über die Unmittelbarkeit der Bedienung bestimmt - lange Wartezeiten reduzieren die Kundenzufriedenheit und sollten vermieden werden.3 Für die Entscheidungsträger entsteht somit ein Trade-Off zwischen der Verkürzung von Wartezeiten und den Kosten zusätzlicher Kapazitäten.4 Das Ziel des Unternehmens ist deshalb eine möglichst kosteneffiziente, gelungene Abstimmung der Kapazität auf die indeterminierte Nachfrage. Durch ihre Potenzialorientierung haben Kapazitätsentscheidungen hierbei eine konstitutive Natur und in erster Linie eine strategische Dimension.5In der vorliegenden Arbeit soll die Frage geklärt werden, inwieweit der Einsatz stochastischer Simulation auf Prozessebene die Entscheidungsfindung bei der Planung und Gestaltung von Servicekapazitäten unterstützen kann. Die Entwicklung eines aussagekräftigen Simulationsmodells beinhaltet hierbei drei Elemente: das zu analysierende Realsystem, ein theoretisches Modell des Systems und die computerbasierte Repräsentation des Modells im Simulationsprogramm.6[.]1 Vgl. Kostecki (1996), S. 1.2 Vgl. Jahnke et al. (2005), S. 1.3 Vgl. Chebat/Filiatrault (1993), S. 35.4 Vgl. Paul/Stevens (1971), S. 213.5 Vgl. Corsten/Gössinger (2007), S. 163.6 Vgl. Vincent (1998), S. 55. 48 pp. Deutsch.

  • Language: German

    Published by GRIN Verlag, 2012

    3656268215 / 9783656268215

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    Condition: New. Print on Demand pp. 48 424:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Matte Lam.

  • Language: German

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  • Language: German

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    Condition: New. PRINT ON DEMAND pp. 48.

  • Language: German

    Published by GRIN Verlag, GRIN Verlag Sep 2012, 2012

    3656268215 / 9783656268215

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bachelorarbeit aus dem Jahr 2011 im Fachbereich BWL - Unternehmensforschung, Operations Research, Ruhr-Universität Bochum, Sprache: Deutsch, Abstract: Die Struktur der internationalen Wirtschaft hat sich in den letzten Jahrzehnten stark verändert.Ein Großteil der westlichen Volkswirtschaften hat sich seit den 1970er Jahren von einer Industrie- zu einer Dienstleistungsgesellschaft gewandelt, in der die Effizienz und vor allem die Kundenzufriedenheit eine immer wichtigere Rolle spielen, um am wettbewerbsintensiven Markt zu bestehen.1 Die Servicequalität ist hierbei neben dem Preis der Leistung ein Entscheidungskriterium auf dessen Basis Kunden sich für einen Anbieter entscheiden. 2 Sie wird zentral über die Unmittelbarkeit der Bedienung bestimmt - lange Wartezeiten reduzieren die Kundenzufriedenheit und sollten vermieden werden.3 Für die Entscheidungsträger entsteht somit ein Trade-Off zwischen der Verkürzung von Wartezeiten und den Kosten zusätzlicher Kapazitäten.4 Das Ziel des Unternehmens ist deshalb eine möglichst kosteneffiziente, gelungene Abstimmung der Kapazität auf die indeterminierte Nachfrage. Durch ihre Potenzialorientierung haben Kapazitätsentscheidungen hierbei eine konstitutive Natur und in erster Linie eine strategische Dimension.5 In der vorliegenden Arbeit soll die Frage geklärt werden, inwieweit der Einsatz stochastischer Simulation auf Prozessebene die Entscheidungsfindung bei der Planung und Gestaltung von Servicekapazitäten unterstützen kann. Die Entwicklung eines aussagekräftigen Simulationsmodells beinhaltet hierbei drei Elemente: das zu analysierende Realsystem, ein theoretisches Modell des Systems und die computerbasierte Repräsentation des Modells im Simulationsprogramm.6 [.] 1 Vgl. Kostecki (1996), S. 1. 2 Vgl. Jahnke et al. (2005), S. 1. 3 Vgl. Chebat/Filiatrault (1993), S. 35. 4 Vgl. Paul/Stevens (1971), S. 213. 5 Vgl. Corsten/Gössinger (2007), S. 163. 6 Vgl. Vincent (1998), S. 55.Books on Demand GmbH, Überseering 33, 22297 Hamburg 48 pp. Deutsch.