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Pomodoro!: A History of the Tomato in Italy
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450-1800
Language: English
Published by Bloomsbury Publishing Plc, 2015
ISBN 10: 1472534972 ISBN 13: 9781472534972
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pomodoro! : A History of the Tomato in Italy
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pomodoro! : A History of the Tomato in Italy
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Condition: New.
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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Pomodoro!: A History of the To
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Pomodoro! : A History of the Tomato in Italy
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Condition: As New. Unread book in perfect condition.
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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Condition: New.
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Pomodoro!
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Hardback. Condition: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
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Condition: As New. Unread book in perfect condition.
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Food and Health in Early Moder
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Pomodoro!
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.14
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
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Spaces, Objects and Identities in Early Modern Italian Medicine
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.91
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: New.
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century
Seller: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collections.
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Condition: New. Brand New.
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Spaces, Objects and Identities in Early Modern Italian Medicine
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 1405180404 ISBN 13: 9781405180405
Condition: New. pp. 136.
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Spaces, Objects and Identities in Early Modern Italian Medicine (Paperback)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2008
ISBN 10: 1405180404 ISBN 13: 9781405180405
First Edition
Paperback. Condition: new. Paperback. This collection, by an international team of scholars, presents exciting research currently being undertaken on early modern Italy which questions the conventional boundaries of medical history. Brings together historians of medicine and scholars of different backgrounds who are re-visiting the field from new perspectives and with the support of innovative questions and unexplored sourcesExplores crucial areas of intersection between the territory of medicine and that of law, politics, religion, art and material culture and highlights the connections between these apparently separate fieldsChallenges our understanding of what we regard as medical activities, medical identities, spaces and objectsAddresses the study of medical careers, medical identities and spaces where medical activities were performed e.g. apothecary shops, courtrooms, convents and museums This collection, by an international team of scholars, presents exciting examples of research currently being undertaken on early modern Italy which question the conventional boundaries of medical history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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From Bishop to Witch: The System of the Sacred in Early Modern Terra D'Otranto
Seller: Emily Green Books, North Shields, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.70
US$ 26.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPhotos included in listing. About the book This work explores "the system of the sacred" in early modern Terra d'Otranto, a province in the south east corner of the Kingdom of Naples. It aims to determine how far the people of the area participated in Christian civilization and how far they were subject to magical beliefs and "southern Italian religiosity". The book looks at levels of culture in the region and tries to come to an understanding of the social history of the counter-Reformation in Italy. To resolve the complexities of the innate tensions between the different levels of society, the research has been placed in a wide time-span - from the end of the Council of Trent (1563) to the 1818 concordat betwen Napels and the Papacy.
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US$ 34.55
US$ 13.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. illustrated edition. 136 pages. 8.75x5.75x0.25 inches. In Stock.
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Spaces, Objects and Identities in Early Modern Italian Medicine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.90
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Pomodoro! : A History of the Tomato in Italy
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.78
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Peasants and Pellagra (Niacin or Vitamin B3 Deficiency) in 19th Century Italy. An original article from History Today magazine, 2014.
Published by History Today, London, 2014
Magazine / Periodical
Booklet - Unbound Pages. Condition: Very Good. 7 pages, illustrated An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Supplied without title page or cover. Size: A4 Size. Category: History Today; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on.
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Spaces, Objects and Identities in Early Modern Italian Medicine
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 1405180404 ISBN 13: 9781405180405
Condition: New. pp. 136.
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Bread of Dreams Food and Fantasy in Early Modern Europe
Language: English
Published by University of Chicago Press, 1996
ISBN 10: 0226092585 ISBN 13: 9780226092584
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Paperback. Condition: As New. 5.625 X 0.6 X 8.875 inches; In shrink wrap. No visible defects. Appears to never have been opened. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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Pomodoro! : A History of the Tomato in Italy
Book 45 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2010
ISBN 10: 023115206X ISBN 13: 9780231152068
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.69
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
