David Holah (11 results)
Language: English
Published by Woodhead Publishing, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
US$ 224.11
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Language: English
Published by Woodhead Publishing Ltd 2014-01-31, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 244.27
US$ 20.95 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 263.46
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 640.
Hygiene in Food Processing: Principles and Practice
Lelieveld, Huub (Editor)/ Holah, John (Editor)/ Napper, David (Editor)
Language: English
Published by Woodhead Pub Ltd, 2013
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 278.55
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 286.54
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 640 2nd Edition.
Hygiene in Food Processing
Napper David Holah John Lelieveld Huub Napper D. Holah J. Lelieveld H.L.M.
Language: English
Published by Woodhead Publishing Limited, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 318.99
US$ 11.51 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 640.
More imagesVictoria: Victorya ( Limited Edition Screen Printed Periodical)
WATSON, Grant / David Holah / Peter Pomerer/ Liz Arnold & More
Published by Grant Watson & Adrian Self, London 1999, 1999
- Softcover
- First Edition
Seller: DR Fine Arts, New York, NY, U.S.A.DR Fine Arts
Contact seller2-star sellerCondition: Used - As new
US$ 75.00
US$ 11.75 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: As New. 1st Edition. This art periodical that has been screem printed, limited to 200 numbered copes (this is # 180); work by : Daivd Holah did the insert (measures29 x 19-1/2in), Enrico David, Peter Pomerer, Tom Knetchell, Jason Wallis Johnson, Liz Arnold,+ Dictionary of Polar by Grant Watson & Stella Ste…in; the sheets are loose as issued; page sizes: 12 x 16-1/2in; approx 22 pages; the b&w illustrations are full page and some are double page; in EXCELLENT COND.
- Softcover
Seller: GREENSLEEVES BOOKS, Oxford, United KingdomGREENSLEEVES BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 44.02
US$ 21.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. . Limited edition art periodical 12/200 22pp illus, largo folio, bright clean copy, still in original envelope, Professional booksellers since 1981.
Language: English
Published by Woodhead Publishing, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 236.32
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science Dez 2013, 2013
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 268.12
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the pr…actices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. 640 pp. Englisch.
Language: English
Published by Elsevier Science, 2014
Series: Book 180 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 268.12
US$ 75.82 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practic…es for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.
