Order Total (1 Item Items):
Shipping Destination:
Davidis Henry (1 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (1)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50
- Over US$ 50 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden Hausfrauen nach den neiuesten Erfahrungen und Fortschritten neubearbeitet und herausgegeben von Gertrude Wiemann. Nebst einem Anhange: Was kochen wir heute? von Lina Morgenstern.
Language: German
Published by Herlet, Berlin, um, 1910
OLn., 8°, VIII, 480 S., mit 20 (4 farb.) Tafeln, 141.-155. Tausend, Einband leicht berieben und bestoßen, Seiten gebräunt und teilweise leicht fleckig, handschriftliche Rezepte im Notizenteil.
