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Journal of the Evangelical Theological Society Volume 57 No. 1 March 2014
Language: English
Published by Evangelical Theological Society, 2014
Soft cover. Condition: Fine. Trade paperback. Scholarly journal.
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Selection of Early Music : From the Repertoire of the Society for Old Music
Language: English
Published by Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Condition: New.
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Murder Most Confederate
Language: English
Published by Gramercy Books, New York, 2003
ISBN 10: 0517221578 ISBN 13: 9780517221570
Seller: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, Canada
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First Gramercy edition, first printing of this collection of short stories. Originally published in 2000 by Cumberland House. SIGNED by Collins & Matthew V. Clemens above their shared story. In fine / fine unread condition. Signed by Author.
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Selection of Early Music : From the Repertoire of the Society for Old Music
Language: English
Published by Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Condition: As New. Unread book in perfect condition.
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Patch: Finds His Forever Home
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.35
US$ 15.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Selection of Early Music : From the Repertoire of the Society for Old Music
Language: English
Published by Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.37
US$ 20.02 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Selection of Early Music : From the Repertoire of the Society for Old Music
Language: English
Published by Medieval Institute Publications, 1993
ISBN 10: 1879288400 ISBN 13: 9781879288409
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.85
US$ 20.02 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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![Stock image for Supporting Students with Special Health Care Needs: Guidelines and Procedures for Schools, Third Edition [Paperback] Porter "M.S.N. RN", Stephanie; Branowicki "M.S.N. RN", Patricia; Palfrey M.D., Judith; Anderson, Betsy; Atkinson M.S. PNP-BC CNRN, Carole C.; Baldassari, Karen; Cahill M.S.N. RN CNRN, Cheryl; Chung M.D., Sarita; Daha-Slavkova M.S.W., Elena; Damian M.S. RN, Frances J.; Davidson M.D. M.P.H., Emily Jean; Dawley RN NP-C CNRN CLNC, Re-re; DeGrazia Ph.D. RN NNP-BC, Michele; Dunleavy "R.N. B.S.N.", Mary; Einis M.S.N. RN CPNP CPN, Sara; Engel J.D., Matthew; Favini J.D., Patricia Mariko; Foustoukos M.S.N., Ann Marie; Gomez M.S.N. RN-BC CPN, Eva; Grant "R.N. B.S.N.", Rosemary; Gustafson, Kathryn; Hackett-Hunter M.Ed., Patti; Hook RN, Lynn A.; Hughson "M.S. R.N.", Elizabeth; Kelly RN CNRN CPON, Tara; Kinne M.S. RD LDN CLC, Jenny; Matthews, Kerry; McAndrew M.B.A., Maureen; McNamara Ph.D., Susan; Monteiro M.S. NREMT-P, Stephen G.; Obusek, Christine M.; Page M.S.N. FNP, Dorothy R.; Pa for sale by AFFORDABLE PRODUCTS](https://pictures.abebooks.com/isbn/9781598570632-us-300.jpg)
Supporting Students with Special Health Care Needs: Guidelines and Procedures for Schools, Third Edition [Paperback] Porter "M.S.N. RN", Stephanie; Branowicki "M.S.N. RN", Patricia; Palfrey M.D., Judith; Anderson, Betsy; Atkinson M.S. PNP-BC CNRN, Carole C.; Baldassari, Karen; Cahill M.S.N. RN CNRN, Cheryl; Chung M.D., Sarita; Daha-Slavkova M.S.W., Elena; Damian M.S. RN, Frances J.; Davidson M.D. M.P.H., Emily Jean; Dawley RN NP-C CNRN CLNC, Re-re; DeGrazia Ph.D. RN NNP-BC, Michele; Dunleavy "R.N. B.S.N.", Mary; Einis M.S.N. RN CPNP CPN, Sara; Engel J.D., Matthew; Favini J.D., Patricia Mariko; Foustoukos M.S.N., Ann Marie; Gomez M.S.N. RN-BC CPN, Eva; Grant "R.N. B.S.N.", Rosemary; Gustafson, Kathryn; Hackett-Hunter M.Ed., Patti; Hook RN, Lynn A.; Hughson "M.S. R.N.", Elizabeth; Kelly RN CNRN CPON, Tara; Kinne M.S. RD LDN CLC, Jenny; Matthews, Kerry; McAndrew M.B.A., Maureen; McNamara Ph.D., Susan; Monteiro M.S. NREMT-P, Stephen G.; Obusek, Christine M.; Page M.S.N. FNP, Dorothy R.; Pa
Language: English
Published by Brookes Publishing 2014-08-14, 2014
ISBN 10: 1598570633 ISBN 13: 9781598570632
paperback. Condition: As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly.
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Condition: New. Print on Demand.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Antimicrobials in Food (Paperback)
Language: English
Published by Taylor & Francis Ltd, London, 2022
ISBN 10: 0367509830 ISBN 13: 9780367509835
Paperback. Condition: new. Paperback. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Patch
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.06
US$ 4.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New.
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Antimicrobials in Food
Language: English
Published by Taylor & Francis Ltd, 2023
ISBN 10: 0367509830 ISBN 13: 9780367509835
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 72.72
US$ 17.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Antimicrobials in Food (Food Science and Technology)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine.
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Antimicrobials in Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 72.71
US$ 20.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Antimicrobials in Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 76.31
US$ 20.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Antimicrobials in Food (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 84.10
US$ 15.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 4th edition NO-PA16APR2015-KAP.
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Condition: New.
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Antimicrobials in Food (Paperback)
Language: English
Published by Taylor & Francis Ltd, London, 2022
ISBN 10: 0367509830 ISBN 13: 9780367509835
Paperback. Condition: new. Paperback. Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.Features Covers all food antimicrobials, natural and synthetic, with the latest research on each type Contains 5,000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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US$ 121.30
US$ 26.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 4th edition. 826 pages. 10.00x7.00x1.81 inches. In Stock.
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Taschenbuch. Condition: Neu. Antimicrobials in Food | P. Michael Davidson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | CRC Press | EAN 9780367509835 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Condition: New.
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International EditionCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: As New. Unread book in perfect condition.
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Essays in the Metaphysics of Modality
Language: English
Published by Oxford University Press, 2003
ISBN 10: 0195103769 ISBN 13: 9780195103762
Condition: New.
