De Boer Ben (36 results)

paperback. Condition: Fair.

Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Softcover. Condition: Very Good. 4th edition . 4th edition, 2006. Publication of 72 pages. The wraps are a little shelf rubbed, minor creases and a touch edge worn. Internally the pages are immaculately clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Softcover. Condition: Very Good. No edition or date stated. Publication of 127 pages. The wraps are a touch edge worn. Internally the pages are clean and complete. The text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.

109 p. Paperback (Als nieuw exemplaar.).

Geb., Softcover, i.z.g.st., 384 pagina's.

Condition: As New. Unread book in perfect condition.

Condition: Good. 2003, Paperback, goed exemplaar.

Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condition: New.

Condition: New.

Soft cover. Condition: As New. design by Judith van den Bos, comes with press release, 514 gr, 24,5 x 20 x 1,5 cm.

Condition: New. Satisfaction Guaranteed or your money back.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Soft cover. Condition: Fine. 4th edition, 2006 | gently read or unread copy; clean text, neat cover, uncreased spine; free of name, notes etc | professional booksellers based in UK- we package with great care and usually dispatch within 24hrs, always within 2 working days | please request scans or further information on any of our listings, which are all in stock and ready for dispatch.…

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Paperback. Condition: Good. 4th Edition. The wraps are bit worn and shelf rubbed. minor scarring at the back and slightly creased. previous owner's inscription on the back cover. minor marks. internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services.

Soft cover. Condition: Very Good. 1st Edition. Softcover, 143 p. : chiefly b/w photos ; 20x25 cm. Very good. Text in Dutch.

Condition: New.

Hardcover. Condition: VERY GOOD. 308pp. Perfectbound in printed hard covers. Ex-library; exceedingly clean and sharp with sound binding and no evidence of use. Shipped professionally in a box.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. [1st ed., 1st printing] ; 160 pages : illustrations ; 32 x 25 cm ISBN 9789040095689, 904009568X OCLC 851759356 ; with the booklet The Wine and Food Bible, laid in ; cut our illustrated boards, in clear plastic wrapper ; Originally released in Dutch in 2001 (and De Librije: puur eten & drinken in 2005), with an English-language edition published in 2006 by Waanders Uitgevers.; Written by Jonnie Boer with wine pairing contributions and a small inserted companion guide by his wife and business partner, Thérèse Boer-Tausch. Visuals and food photography shot by Jan Bartelsman. Highlights no-nonsense, terroir-driven Dutch cuisine focused on indigenous and wild ingredients from the Zwolle region (such as eel, river perch, gurnard, and local foraged herbs); Jonnie Boer remains loyal to his native Zwolle region, using only local ingredients for his cooking ; "The international world of gastronomy has lost one of its greats. Jonnie Boer, chef and owner of De Librije in Zwolle, the Netherlands died suddenly on April 23, 2025, at the age of 60. He was the first to bring the Netherlands into the top league of global fine dining. A pioneer of terroir-driven cuisine and a source of inspiration for chefs across Europe and beyond. But Boer was more than a three-star Michelin chef. He was a storyteller and highlighted Dutch nature and culture, he was a mentor to generations, and a symbol of what modern gastronomy could achieve. He left behind his partner Thérèse, their children Jimmie and Isabelle, and a dedicated team that carried his vision with them every day. But in truth, he left behind something much bigger: a nation suddenly bereft of its most influential chef of the 21st century. Jonnie Boer never believed in the Gordon Ramsay style of leadership. Yelling, humiliating young cooks, creating fear in the kitchen - to him, that was not the way to build talent. He tought the profession itself was tough enough as it was; there was no need for a bullying. Jonnie was clear and direct, but always respectful and kind. He never tore people down. Unlike many other celebrated chefs - in France, the Netherlands, and beyond - he had no appetite for ego-driven domination. His approach was about cooperation, encouragement, and dialogue. With his strong yet gentle personality, he could convince without raising his voice. In recent years, as kitchens everywhere faced severe staff shortages, his open and humane style of leadership became the model for a new generation of chefs. Thanks to Jonnie's example, the kitchen has become a better place to work in. Over the past two decades, no one has represented Dutch gastronomy more powerfully than Jonnie Boer. Every media outlet sought him out, and every journalist left impressed by his wit and disarming honesty. Put him in front of a camera, and you got a real person with memorable one-liners. Sit down with him, and the conversation was always personal, sincere, and grounded in lived experience. Jonnie hated pretense. He never paraded borrowed wisdoms, nor did he hide behind PR managers polishing his image. He valued authenticity and had a sharp radar for bullshit - and if someone was bluffing, he simply ignored them. While millions were spent on campaigns to make the restaurant industry more attractive to young people, Jonnie's natural charisma did more to inspire newcomers than any marketing budget ever could. The restaurant industry in the Netherlands owes him a great deal. --Hans Steenbergen ; Scarce gastronomy title ; boldly SIGNED by Boer on title page ; FINE/FINE. Signed by Author(s). Book.…

Hardback. Condition: New.