Deb Connors (10 results)
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 6.54
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
The Girls Who Dish! : Top Women Chefs Cook Their Best
Connors, Deb, Barnaby, Karen, MacKay, Mary, Kourchenko, Tamara, Chisholm, Margaret
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.84
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 5.52
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The Girls Who Dish! : Inspirations
Connors, Deb, Barnaby, Karen, McSherry-Valagao, Caren, MacKay, Mary, Chisholm, Margaret
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 12.71
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Girls Who Dish!: Seconds Anyone?
Barnaby, Karen; Chisholm, Margaret; Connors, Deb; Mackay, Mary; Morgan, Glenys; Stowe, Lesley; McSherry-Valagao, Caren
- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 14.45
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
Seller: HPB-Movies, Dallas, TX, U.S.A.HPB-Movies
Contact seller5-star sellerCondition: Used - Very good
US$ 11.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
- First Edition
- Signed
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
US$ 22.41
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Signed Copy First edition copy. . Inscribed by author on (Mackay) half title page.
- Softcover
- First Edition
- Signed
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
US$ 22.41
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Signed Copy First edition copy. . Signed by author on (Mackay) half title page.
- Softcover
Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contact seller4-star sellerCondition: Used - As new
US$ 27.95
US$ 20.98 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: As New. 25 x 17 cm- A tight, clean, and unmarked copy-" From mouth-watering entrees such as Grilled Prawns with Proscuitto and Basil Sauce to White Chocolate Bread Pudding and other decadent desserts, this book is packed with tantalizing recipes. Favorite dishes from renowned chefs will turn your kitchen into a five-s…tar restaurant."When you discover eight superlative women chefs all under one cover 'dishing' out their luscious recipe secrets, you are in for a culinary grand performance!" - Diane Clement, cookbook author and owner of The Tomato Fresh Food CafÃÂ , Karen Barnaby has been a culinary leader for over 20 years. As Executive Chef at Vancouver's internationally renowned Fish House in Stanley Park, she emphasizes seasonal, organic ingredients and uncomplicated techniques. Her cookbooks Pacific Passions, Screamingly Good Food, and The Girls Who Dish series that she co-wrote and edited showcase her playful, innovative approach to food. Margaret Chisholm grew up in MontrÃÆ'ÃÂ al. As Executive Chef at Culinary Capers Catering, Margaret is well experienced as a full-service caterer, whether it is for an intimate picnic for two or a dinner for thousands. Deb Connors grew up in Grand Falls, Newfoundland. At the age of nineteen she moved to Comox Valley on Vancouver Island and ever since was determined to cook like a pro. Moving to Vancouver in 1985, she found herself persuaded by Andrew Howarth to work as a sous-chef at the Salmon House on the Hill, then as head chef at Horizons restaurant. Determination and tenacity are what characterize her kitchen philosophy: "Give people what they want, but do it your way."Mary Mackay was the Head Baker at Terra Breads when after 6 years, became the partner and teacher of the bakery. After graduating in 1987 from the Dubrulle Culinary School, she was fortunate to meet and work with numerous talented people in the food industry who inspired, trained, and cultivated her sense of the importance of food. She was recognized by the Dubrulle Culinary School in 1993 with an Award of Excellence. Glenys Morgan launched her first cooking school at the Culinary Arts Shop in Calgary in 1980. Le Cordon Bleu's training had armed her with classic techniques. Her inspiration came from time spent in the kitchen with internationally renowned chefs and authors. After working with Jacques and one of the most gifted teachers of all, Julia Child, teaching became a passion. Since then, Glenys has opened her stores and school and worked as a consultant to specialty food shops, cookware retailers, and restaurants. Today, Glenys inspires budding new cooks at the Dubrulle Culinary School. In 1997, she was inducted into Les Dames D'Escoffier.".
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.48
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. In shrink wrap. Looks like an interesting title.
