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Debra Grayson Editor (14 results)
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Hardcover. Condition: Good.
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Hardcover. Condition: As New. Like new hardcover, no dust cover. Text is clean and unmarked. Cover shows very minor shelf life.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Good Housekeeping All-American Cookbook
Language: English
Published by Reader's Digest Association, U.S.A., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Stated First Edition With The Number Line Indicating A First Printing. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. Light Surface Wear.
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Good Housekeeping All-American Cookbook (Hardcover)
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Hardcover. Item may have minor to moderate cosmetic defects (marks, wears, cuts, bends, crushes) on the cover, spine, pages or dust cover. Shrink wrap or dust cover, may be missing. Item may contain remainder marks on outside edges. Pages may contain limited notes or highlighting. Good reading copy. Item may have minor to moderate.
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RUGS AND WALL HANGINGS
Published by Ballantine, New York NY, 1984
ISBN 10: 0345318676 ISBN 13: 9780345318671
Softcover. Illustrated by 50 Full Color Designs (illustrator). Very Good with no dust jacket; Pattern Library; Trade PB.
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Good Housekeeping All-American Cookbook Beverly LeBlanc; Heather Maisner; Irene Lyford and Debra Grayson
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
hardcover. Condition: Very Good. clean well kept first edition hardcover copy missing dust jacket, no markings, stickers or stains. fast shipping with tracking number.
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Hardcover. Condition: New. In shrink wrap.
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Hardcover. Condition: New. In shrink wrap.
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Hardcover. Condition: New. In shrink wrap.
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Rugs and Wall Hangings: An Illustrated Pocket Guide to over 50 Beautiful Designs
Language: English
Published by Southern Cross Decorative Craft Magazines, 1984
ISBN 10: 0949750034 ISBN 13: 9780949750037
Softcover. Condition: Good. 96 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Crafts & Hobbies; Crafts & Hobbies; ISBN: 0949750034. ISBN/EAN: 9780949750037. Inventory No: 262713.
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The Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books, New York, 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Martin Brigdale (Photographer) and Clive Streeter (illustrator). The format is approximately 8.5 inches by 11 inches. Illustrated endpapers. 400 pages. Illustrations. Index. DJ has slight wear and soiling. Minor wear/spotting to edges of the boards. This is a heavy, oversized book that if sent outside of the United States would require additional shipping charges. This special collection of recipes is a celebration of America's great culinary heritage. Many are classic recipes, direct from the pages of Good Housekeeping Magazine; others have been newly developed for this book. Each finished dish is shown in the Color Index at the beginning of the book accompanied by a caption giving its main ingredients, the time needed to prepare it, and the number of servings. This includes recipes for 600 family favorites, illustrated with more than 2,000 Step-by-Step Photographs and drawings. In this way, you can browse through the pages selecting the most appropriate dishes for your meals since you'll know at a glance what you need to cook. A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed technique. The first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families (1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery. In 1885 the Virginia Cookery Book was published by Mary Stuart Smith.[29] In 1896 the American cook Fannie Farmer (1857-1915) published The Boston Cooking-School Cook Book which contained some 1,849 recipes. The term cookbook is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "recipes" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. First Edition [stated], May be second printing.
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
US$ 16.89
US$ 60.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Fair.
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Good Housekeeping All-American Cookbook
Language: English
Published by Hearst Books - William Morrow & Co., 1987
ISBN 10: 0688063330 ISBN 13: 9780688063337
US$ 16.89
US$ 60.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 7 available
Add to basketHardcover. Condition: Good.
