Decker Eric a Editor (3 results)
More imagesOxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Decker, Eric A [Editor]; Elias, Ryan J [Editor]; McClements, D. Julian [Editor];
Language: English
Published by Woodhead Publishing, 2010
Series: Book 98 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - As new
US$ 300.00
US$ 5.97 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 395.14
US$ 26.53 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 398.56
US$ 26.53 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 1st edition. 768 pages. 11.00x8.50x1.50 inches. In Stock.
