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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 98 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Volume 2. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. xxi, 528 p., ill., 25 cm.
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US$ 398.31
US$ 26.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. illustrated edition annotated edition. 624 pages. 11.00x8.50x1.50 inches. In Stock.
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Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
US$ 401.76
US$ 26.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 768 pages. 11.00x8.50x1.50 inches. In Stock.
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
Book 98 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 234.89
US$ 16.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 552 pages. 9.21x6.14x1.25 inches. In Stock. This item is printed on demand.
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US$ 260.79
US$ 16.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 432 pages. 9.13x6.06x1.02 inches. In Stock. This item is printed on demand.
