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Dees John (13 results)
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US$ 21.52
US$ 13.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 250 pages. 10.00x6.93x0.67 inches. In Stock.
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ALPINE GOATS: Strategies for Recycling, Composting, and Nutrient Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 18.83
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Stories From The Blue Moon Cafe IV
Language: English
Published by MacAdam/Cage, 2005
Seller: Next Chapter Books SC, LLC, Lexington, SC, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Collectible; Fine. Dust Jacket Condition: As New. First Edition. This hardcover book is square and tight. The boards and spine have no wear with pristine gilt. The pages and endpages are clean, with no markings or folds. The dustjacket is As New. Original Price is intact. Not ex-lib. No remainder mark. Signed by 23 of the contributors (scan available). Signed by the Authors.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Alpine Goats
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 18.60
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand pp. 250.
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The Use of Sulphanilamide in Gonoccocic Infections.; Preliminary Report
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
pamphlet. 4 pages (pp. 1855-1858) IN: Journal of the American Medical Association, vol. 108, no. 22. Tall 4to, modern wrappers. Chicago, 1937. First Edition. Whole number offered entire. Introduction of sulphanilamide. GM 5214.
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Condition: New. Print on Demand pp. 250.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This is the inspirational true story of Carlo Molinaro, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, Carlo worked his way up from bus boy to restaurant owner, motiviated by the words and guidance of his mother.He worked at high-class restaurants and hotels throughout Europe, Bermuda, and the U.S., learning how to cook and from the chefs at those establishments. Along the way, he learned new languages and observed what worked and didn't work in these restaurants, waiting for the day he could save enough money to open his own restaurant.After journeying to the United States, which he only knew from the westerns he watched as a boy, he finally arrived in Houston, Texas during the oil boom. He was able to open his own restaurant near the famous Galleria shopping area.He kept his menu simple, serving rustic homestyle Italian meals using only the freshest ingredients. He treated every diner like family and built a loyal customer base. He ran the restaurant for over 28 years, until health issues forced him to close.He decided to write a book to show readers that everyone can be successful in life, if they approach their opportunites with discipline and drive while showing respect and courtesy.
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Condition: New. PRINT ON DEMAND pp. 250.
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A new method of and improved apparatus for reaping corn and other grain, upon an improved method to that usually practised. being Patent Number: 2786 published: 10 September 1863
Published by London Eyre and Spottiswood published at the Great Seal Patent Office c, 1863
First Edition
US$ 138.35
US$ 5.51 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketno binding. Condition: good. First Edition. Original Printed patent disbound with printed front blue wrapper present but not the back wrapper (both often lacking in early patents) About 27cm by 18cm some wear and tear due to the disbinding.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnChef Carlo Molinaro is a self-taught chef with over 50 years of experience in the restaurant business. Carlo was born in Italy during World War II, pulled from school during an early age, and made to work. nHe has worked i.
